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A kind of wild vegetable meat floss pie and its preparation method

A technology of meat floss and wild vegetables, applied in baking, dough processing, baked food and other directions, can solve the problems of low nutritional value, few types, single ingredients, etc. Effect

Active Publication Date: 2015-08-05
YOUCHEN FUJIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are fewer types of meat floss pies on the existing market, the ingredients are relatively single, and the nutritional value is relatively low, which cannot meet the higher pursuit of modern people for diet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Take the following weight (kg) of raw material:

[0020] Cake crust: all-purpose flour 40, buckwheat flour 10, coconut milk powder 5, yeast powder 2, butter 1.5, glucose syrup 2, artemisia gum 2, white sugar 3, purified water 25;

[0021] Cake filling: 10 scallions, 5 sesame leaves, 5 sorrel, 8 meat floss, 0.3 salt, 1 white sugar, 0.2 monosodium glutamate, 2 sea buckthorn fruit oil.

[0022] The preparation method of wild vegetable meat floss pie comprises the following steps:

[0023] (1) Mix the raw materials for making the crust according to the formula ratio, knead until smooth and soft dough, rest for 20 minutes, and process the rested dough into a round pie crust;

[0024] (2) Remove impurities and wash the saplings, sesame leaves, and sorrel, mix them evenly, and then blanch them in boiling water for 30 seconds, then immediately take them out and put them in cold water to cool, chop the cooled wild vegetables, and stir them with a blender Smooth wil...

Embodiment 2

[0028] Take the following weight (kg) of raw material:

[0029] Cake crust: all-purpose flour 45, buckwheat flour 12, coconut milk powder 7, yeast powder 2.5, butter 2, glucose syrup 2.5, artemisia gum 3, white sugar 4, purified water 28;

[0030] Cake filling: 12 sausages, 8 sesame leaves, 8 sorrel, 10 meat floss, 0.35 salt, 1.5 white sugar, 0.25 monosodium glutamate, 2.5 sea buckthorn fruit oil.

[0031] The preparation method of wild vegetable meat floss pie is the same as embodiment 1.

Embodiment 3

[0033] Take the following weight (kg) of raw material:

[0034] Cake crust: all-purpose flour 50, buckwheat flour 15, coconut milk powder 10, yeast powder 3, butter 2.5, glucose syrup 3, artemisia gum 4, white sugar 5, purified water 30;

[0035] Cake filling: 15 saplings, 10 sesame leaves, 10 sorrel, 12 meat floss, 0.4 salt, 2 white sugar, 0.3 monosodium glutamate, 3 sea buckthorn fruit oil.

[0036] The preparation method of wild vegetable meat floss pie is the same as embodiment 1.

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PUM

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Abstract

The invention discloses a wild vegetable and dried meat floss pie and a making method of the wild vegetable and dried meat floss pie. The wild vegetable and dried meat floss pie is composed of a pie crust and pie filling, wherein the pie crust comprises, by weight, 40-50 parts of plain flour, 10-15 parts of buckwheat, 5-10 parts of coconut cream powder, 2-3 parts of yeast powder, 1.5-2.5 parts of cream, 2-3 parts of corn syrup, 2-4 parts of sa-son seed gum, 3-5 parts of white granulated sugar and 25-30 parts of purified water; the pie filling comprises, by weight, 10-15 parts of sauropus androgynus, 5-10 parts of sesame leaves, 5-10 parts of garden sorrel, 8-12 parts of dried meat flosses, 0.3-0.4 part of salt, 1-2 parts of white granulated sugar, 0.2-0.3 part of aginomoto and 2-3 parts of fructus hippophae oil. The sauropus androgynus, the sesame leaves and the garden sorrel are added into the pie filling of the wild vegetable and dried meat floss pie besides the dried meat flosses, so that not only is the nutritive value of the wild vegetable and dried meat floss pie improved, but also the healthcare function of the wild vegetable and dried meat floss pie is enhanced. The wild vegetable and dried meat floss pie made according to the method is fragrant, soft, creamy, tasty, agreeable in sweetness and high in nutrition healthcare value, is the optimal food assisting the tea, is also a tourism good cake and a present for relatives and friends, and is deeply loved by broad consumers.

Description

technical field [0001] The invention relates to a wild vegetable and meat floss pie and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] As we all know, people in southern Hokkien like to drink Kung Fu tea. As long as there are visitors, they like to make Kung Fu tea for the guests, and they are very particular about making tea. The tea fragrance will not hurt the stomach. Meat floss pie is currently a popular tea snack, and is very popular because of its delicious taste and economical value. However, there are fewer types of meat floss pies in the existing market, the ingredients are relatively single, and the nutritional value is relatively low, which cannot satisfy the higher pursuit of modern people for diet. Contents of the invention [0003] The object of the present invention is to overcome the deficiencies of the prior art, provide a kind of wild vegetable meat floss pie and its preparation method, w...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 游晓文
Owner YOUCHEN FUJIAN FOOD