Cereal blueberry jam and preparation method thereof
A technology of blueberry jam and miscellaneous grains, which is applied in the field of food processing, can solve the problems of not being able to meet the growing needs of consumers and not having health care functions, and achieve the effect of strong fragrance, delicate and lubricated taste, and rich nutrition
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[0019] A multigrain blueberry jam is characterized in that it is made from the following raw materials in parts by weight (kg):
[0020] Blueberry 70, donkey-hide gelatin 4, peanut shell 3, peanut leaf 2, loofah 2.5, light bamboo leaf 2, grass dragon root 2.4, myrobalan leaf 1.8, matcha powder 6, corn starch 15, Shaoxing wine 10, water chestnut 33, mung bean 44, red 22 koji rice, 40 brown rice, 1.5 yeast, 11 chicken racks, 8 nutritional additives;
[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.5 burdock seeds, 0.8 pumpkin flowers, 1.6 jasmine flowers, 1.2 pen holder grass, 6 spinach, 5 celery, 4 lotus roots, 8 soybean milk, and 11 hazelnut kernels;
[0022] The preparation method is as follows: (1) add burdock seeds, pumpkin flowers, jasmine flowers, and pen holder grass to 5-6 times the water and cook for 30-35 minutes, filter to remove residue, and collect the filtrate; cut lotus root into pieces, mix with spinach and ...
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