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Processing method of pumpkin seeds capable of clearing heat and decreasing internal heat

A processing method and technology of pumpkin seeds, which are applied in the functions of food ingredients, food ingredients as taste improvers, food ingredients containing natural extracts, etc., can solve the problems of easy throat irritation, insufficient taste of pumpkin seeds, and destruction of nutrients. , to achieve the effect of good color, cool taste and rich aroma

Inactive Publication Date: 2014-05-21
黎雁欣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method not only destroys the nutritional components in the pumpkin seeds, but also tends to cause alkali to remain on the surface of the melon seeds, which has food safety problems; at the same time, the pumpkin seeds fried by the traditional method are not tasty enough, the taste is not good, and the throat is easy to be knocked too much. get angry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A processing method for heat-clearing and fire-reducing pumpkin seeds, comprising the following steps:

[0024] 1) Sorting: screening to remove impurities, selecting pumpkin seeds with full particles, uniform size, no mildew, rot, and empty shells;

[0025] 2) Blanch and remove the film: boil the selected pumpkin seeds in boiling water for 25 minutes, then put them into a blender and add 2 times the quality of water, under the condition of 400r / min, remove the mucous membrane on the surface of the pumpkin, and then use clean water Wash and reserve;

[0026] 3) Cooking: Take 100kg of pumpkin seeds after removing the film, add 8kg of salt, 3kg of white sugar, 0.8kg of citric acid, 1kg of Chinese herbal medicine, 1kg of clove, 2kg of licorice, 0.2kg of grapefruit peel, 1kg of hawthorn slices, 5kg of cooking wine, and 0.5kg of star anise. kg, 200kg of water, heated and boiled in a pot until tasty and then drained; the Chinese herbal medicine consists of 3 parts by weight o...

Embodiment 2

[0032] A processing method for heat-clearing and fire-reducing pumpkin seeds, comprising the following steps:

[0033] 1) Sorting: screening to remove impurities, selecting pumpkin seeds with full particles, uniform size, no mildew, rot, and empty shells;

[0034] 2) Blanch and remove the film: boil the selected pumpkin seeds in boiling water for 40 minutes, then put them into a blender and add 3 times the quality of water, under the condition of 500r / min, remove the mucous membrane on the surface of the pumpkin, and then use clean water Wash and reserve;

[0035] 3) Cooking: Take 100kg of pumpkin seeds after removing the film, add 15kg of salt, 8kg of white sugar, 1.5kg of citric acid, 5kg of Chinese herbal medicine, 0.5kg of clove, 0.5kg of licorice, 1kg of grapefruit peel, 0.5kg of hawthorn slices, 1kg of cooking wine, 1kg of star anise, 500kg of water, heated and boiled in a pot until tasty and then drained; wherein, the Chinese herbal medicine consists of 10 parts by wei...

Embodiment 3

[0041] A processing method for heat-clearing and fire-reducing pumpkin seeds, comprising the following steps:

[0042] 1) Sorting: screening to remove impurities, selecting pumpkin seeds with full particles, uniform size, no mildew, rot, and empty shells;

[0043] 2) Blanch and remove the film: boil the selected pumpkin seeds in boiling water for 30 minutes, then put them into a blender, add 2.5 times the quality of water, and remove the mucous membrane on the surface of the pumpkin under the condition of 450r / min, and then use clean water Wash and reserve;

[0044] 3) Cooking: Take 100kg of pumpkin seeds after removing the film, add 12kg of salt, 7kg of white sugar, 1kg of citric acid, 3kg of Chinese herbal medicine, 0.8kg of clove, 1kg of licorice, 0.5kg of grapefruit peel, 0.8kg of hawthorn slice, 4kg of cooking wine, star anise 0.5kg, 300kg of water, heated and boiled in a pot until tasty and then drained; wherein, the Chinese herbal medicine consists of 8 parts by weight...

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PUM

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Abstract

The invention discloses a processing method of pumpkin seeds capable of clearing heat and decreasing internal heat. The pumpkin seeds are prepared by the steps of sorting, removing membranes by blanching, cooking, drying, frying, spraying spices onto the pumpkin seeds, coloring, drying and packaging. The membranes on the surfaces of the pumpkin seeds are removed by a blanching method, so that the processing method is simple, sanitary and healthy; in the cooking process, Chinese herbal medicines including houttuynia cordata, honeysuckle, dandelion, purple perilla, poria cocos and purslane are added, so that the pumpkin seeds are cool and refreshing in mouthfeel, and have the effects of clearing heat and decreasing internal heat; the pumpkin seeds not only are rich in flavor, nutritional and healthy, but also have good color and market prospects.

Description

technical field [0001] The invention relates to a processing method of leisure food, in particular to a processing method of heat-clearing and fire-reducing pumpkin seeds. Background technique [0002] As a snack food, melon seeds have always been loved by people. Pumpkin seeds are the mature seeds of pumpkins, also known as pumpkin kernels, golden melon seeds, nest melon seeds, white melon seeds, etc. They contain more than a dozen fatty acids and rich vitamins and minerals, and have the same effect of medicine and food. Modern research results show that eating pumpkin seeds is helpful for human development and physiological regulation, maintains blood pressure balance, has a good effect on preventing atherosclerosis, hypertension, benign prostatic hyperplasia and coronary heart disease, etc. oxidation etc. Pumpkin seeds are not only a casual snack, but also a good health food. [0003] At present, in order to meet the needs of different tastes of different consumers in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/30A23L33/10
CPCA23L5/13A23L5/15A23L5/43A23L25/25A23L29/03A23L33/10A23V2002/00A23V2200/044A23V2200/16A23V2200/30A23V2250/21A23V2250/2104A23V2250/30A23V2300/10
Inventor 黎雁欣
Owner 黎雁欣
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