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Sea-buckthorn fruit juice jelly and preparation method thereof

A technology for sea buckthorn juice and soft candy, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of affecting the quality of soft candy, inconvenient operation, easy to produce wood chips, etc., to improve nutritional value, convenient for workers to operate, The effect of preventing fudge from caking

Inactive Publication Date: 2014-05-28
QINGHAI TSINGHUA BIOTRY BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional industrial preparation methods mostly use plastic or wooden models. Plastic molds are prone to sticking during demoulding, resulting in a large amount of soft candy being scrapped due to poor shape during the demoulding process; wooden molds are relatively heavy, inconvenient to operate, and wooden After the mold is used for a long time, it is easy to produce sawdust, which will cause foreign matter in the soft candy and affect the quality of the soft candy

Method used

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  • Sea-buckthorn fruit juice jelly and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The production method of described sea-buckthorn marshmallow comprises the steps:

[0037] 1) Ingredients : In the first stage, it is prepared in strict accordance with the proportion of the formula. Glucose syrup 34%, white sugar 32%, purified water 13%, seabuckthorn juice 3%, modified starch 7%, gelatin 6.9%, glucose 1.5%, sorbitol 1.2% , 0.9% citric acid, 0.12% essence, 0.05% pigment; then stir evenly;

[0038] 2) boil : Boil the prepared raw materials first, then cool the temperature to 90°C and then stir further to ensure a uniform and stable solution;

[0039] 3) Filter: Filter the solution to ensure that there are no impurities;

[0040] 4) Pouring : inject the solution into the pre-prepared mold;

[0041] 5) cooling : Send the poured grinding disc into the low-temperature 10°C molding room for low-temperature cooling and molding;

[0042] 6) Demolding : Use a mold of solid silica gel to separate the molded soft candy from the mold, and add 7% modif...

Embodiment 2

[0047] The production method of described sea-buckthorn marshmallow comprises the steps:

[0048] 1) Ingredients : The first stage, the deployment is strictly according to the formula ratio, the first stage: 34% glucose syrup, 32% white sugar, 13% purified water, 6% seabuckthorn juice, 7% modified starch, 3.9% gelatin, 1.5% glucose, sorbet Sugar alcohol 1.2%, citric acid 0.9%, essence 0.12%, pigment 0.05%; then stir evenly;

[0049] 2) boil : Boil the prepared raw materials first, then cool the temperature to 90°C and then stir further to ensure a uniform and stable solution;

[0050] 3) Filter: Filter the solution to ensure that there are no impurities;

[0051] 4) Pouring : inject the solution into the pre-prepared mold;

[0052] 5) cooling : Send the poured grinding disc into the low-temperature 10°C molding room for low-temperature cooling and molding;

[0053] 6) Demolding: Use a mold of solid silica gel to separate the molded soft candy from the mold, and a...

Embodiment 3

[0058] The production method of described sea-buckthorn marshmallow comprises the steps:

[0059] 1) Ingredients : The first stage, the deployment is strictly according to the proportion of the formula, the first stage: 34% glucose syrup, 32% white sugar, 13% purified water, 8% seabuckthorn juice, 7% modified starch, 1.9% gelatin, 1.5% glucose, sorbet Sugar alcohol 1.2%, citric acid 0.9%, essence 0.12%, pigment 0.05%; then stir evenly;

[0060] 2) boil : Boil the prepared raw materials first, then cool the temperature to 90°C and then stir further to ensure a uniform and stable solution;

[0061] 3) Filter: Filter the solution to ensure that there are no impurities;

[0062] 4) Pouring : inject the solution into the pre-prepared mold;

[0063] 5) cooling : Send the poured grinding disc into the low-temperature 10°C molding room for low-temperature cooling and molding;

[0064] 6) Demolding : Use a mold of solid silica gel to separate the molded soft candy from th...

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Abstract

The invention relates to the technical field of foods, and particularly relates to a sea-buckthorn fruit juice jelly prepared from plateau sea-buckthorn as a raw material and a preparation method of the sea-buckthorn fruit juice jelly. The sea-buckthorn fruit juice jelly comprises the following raw materials in percentage by weight: 34 percent of glucose syrup, 32 percent of white granulated sugar, 13 percent of purified water, 3 to 8 percent of sea-buckthorn fruit juice, 7 percent of modified starch, 1.9 to 6.9 percent of gelatin, 1.5 percent of dextrose, 1.2 percent of sorbitol. 0.9 percent of citric acid, 0.12 percent of essence and 0.05 percent of a pigment in the first step, and 0.23 percent of palm wax and 0.1 percent of sea-buckthorn oil in the second step. The invention has the benefits as follows: the sea-buckthorn fruit juice jelly uses plateau sea-buckthorn as the raw material, and contains fragrant sea-buckthorn flavor; the preparation method adopts low-temperature forming equipment, nutritional ingredients of sea-buckthorn fruit juice are not damaged, and simultaneously, by the addition of the sea-buckthorn fruit juice in the jelly, the taste of the jelly is improved to a certain extent.

Description

technical field [0001] The invention relates to the field of food technology, in particular to seabuckthorn marshmallow prepared by using plateau seabuckthorn as a raw material and a production method thereof. Background technique [0002] Most of the fruit jelly on the market currently uses various fruits as raw materials, such as strawberries, apples, juicy peaches, hawthorns, etc., and most of the preparation methods use the fruit to be pureed or use various fruit juices. Boil the juice and auxiliary materials until it becomes viscous and cool slightly, then pour it into the mold and solidify. Traditional industrial preparation methods mostly use plastic or wooden models. Plastic molds are prone to sticking during demoulding, resulting in a large amount of soft candy being scrapped due to poor shape during the demoulding process; wooden molds are relatively heavy, inconvenient to operate, and wooden After the mold is used for a long time, it is easy to produce sawdust, w...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 董轲龚晨贺荣兴索文敏
Owner QINGHAI TSINGHUA BIOTRY BIO TECH
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