Polygala tenuifolia mind-tranquilizing and nerve-soothing hot-pot condiment and preparation method

A technology for calming the mind and making hot pot ingredients, which is applied in pharmaceutical formulas, plant raw materials, unknown raw materials, etc., to achieve the effects of delicious taste, quick effect, and convenient storage.

Inactive Publication Date: 2014-05-28
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]Due to modern people's busy work, fierce competition, accelerated pace of life, excessive work pressure, and excessive use of the brain, etc., various insomnia, neurasthenia, and vegetative symptoms appear. Nervous dysfunction, depression and other diseases are increasing day by day, and some people are already in a sub-healthy state before they are middle-aged, and even lose the ability to work, which not only causes great pain to themselves, but also brings many problems to family life. Inconvenience, but also the loss of the whole society
At present, there are many medicines for peace of mind and mind-rejuvenation on the market, but most of the medicines have no obvious effect, and the price of better health care products is too expensive for ordinary people to afford.

Method used

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  • Polygala tenuifolia mind-tranquilizing and nerve-soothing hot-pot condiment and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: suitable for people with convulsions and epilepsy.

[0022] The weight ratio range of preparing Polygala Ningxin Anshen chafing dish of the present invention is: 20-35 parts of Polygala, 10-30 parts of Jujube Seed, 10-30 parts of Shouwu Teng, 10-30 parts of Tianzicao, and 10-30 parts of Saccharomyces sinensis 10-30 parts of Oryx, 10-30 parts of Shijiao Grass, 10-30 parts of Citron, 10-30 parts of Luo Kui, 10-30 parts of Phoenix Clothes, 10-30 parts of Five Fingers Peach, 10 parts of Purple Bay Teeth -30 parts, amber 10-30 parts.

Embodiment 2

[0023] Embodiment 2: It is suitable for people with heart palpitations, fatigue and lack of breath.

[0024] The preferred weight ratio range for preparing Polygala Ningxin Anshen chafing dish of the present invention is: 20-30 parts of Polygala, 10-25 parts of Jujube Seed, 10-25 parts of Shouwu Teng, 10-25 parts of Tianzicao, and 10-25 parts of Wushuangberry. 25 parts, 10-25 parts of Dongling grass, 10-25 parts of Shijiao grass, 10-25 parts of citron, 10-25 parts of falling sunflower, 10-25 parts of phoenix clothes, 10-25 parts of five-finger peach, purple bay tooth 10-25 parts, amber 10-25 parts.

Embodiment 3

[0025] Embodiment 3: It is applicable to the crowd who suffer from insomnia, fatigue and restlessness.

[0026] The optimal weight ratio range for preparing the Danshen strong heart health pot material of the present invention is: 25 parts of polygala, 20 parts of jujube seed, 18 parts of Shouwu vine, 15 parts of Tianzicao, 15 parts of black berry, and 15 parts of Donglingcao , 18 parts of Shijiao grass, 16 parts of citron, 16 parts of Luokui, 15 parts of phoenix clothes, 15 parts of five-finger peach, 15 parts of purple beetle, and 15 parts of amber.

[0027] The above-mentioned components are made into Yuanzhi Ningxin Anshen chafing dish of the present invention. The main technological process of its production method is: material selection, drying, pulverization, batching, quantification, packaging, and finished product. The specific operation method follows the steps in turn: A , Material selection, according to the weight ratio of raw materials, select raw materials...

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PUM

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Abstract

The invention provides a polygala tenuifolia mind-tranquilizing and nerve-soothing hot-pot condiment and a preparation method. The hot-pot condiment is prepared from the following main raw materials: polygala tenuifolia, seed of wild jujube, caulis polygoni multiflori, pepper wort herb, Japanese cayratia herb, herba rabdosiae, beonninghausenia sessilicarpa, fructus citri, basella rubra linn, membrane of hen egg, radix fici simplicissimae, arabic cowry shell, and amber. The preparation method comprises the following main processes: material selection, baking, smashing, material mixing, quantification, packaging, and finished product obtaining. The hot-pot condiment has the effects of tranquilizing mind and soothing nerve on main diseases such as insomnia, dysphoria, uneasiness and the like to varying degrees, has the advantages of health care, heart nourishing, nerve soothing, quick action, pure naturalness, and no toxic or side effects, and is suitable for restaurants and homes.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a polygala hot pot ingredient for calming the heart and calming the nerves and a production method thereof. Background technique: [0002] "Lingshu Xieke Pian" pointed out: "The heart is the master of the five internal organs and the six internal organs, and the home of the spirit." The heart is the official of the monarch, governing the whole body and controlling the nine orifices. The physiological functions of the human body are all issued from the heart. "To the eyes is to see, to the ears is to hear, to the nose is to smell, to the mouth is to speak, to the hands is to lift, to the feet is to walk. When you are hungry, you think of food, when you are thirsty, you think of drinking. In winter, you think of fur, and in summer, you think of grass. "("Eight Notes on Respecting Life · Prolonging Years But Sickness Notes"). When the heart is vigorous, the viscera are healthy, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/29A61K36/87A61P25/20A61P25/00A61K35/10A61K35/48A61K35/56A23L27/10A23L33/00A61K35/57A61K35/618
CPCA23L33/00A23L27/14A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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