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Biologically-activated mixed-beans-type microporous chocolate snack food

A technology of microporous chocolate and bioactivation, which is applied in the field of snack food, can solve the problems of difficult processing of miscellaneous beans, rough edible taste, etc., and achieve the effects of preventing the increase of the waist burst rate, reducing the nutrient loss and avoiding pollution.

Active Publication Date: 2015-07-08
HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a kind of microporous chocolate snack food with bioactivated mixed beans, which is used to solve the problems of difficult processing and rough taste of mixed beans at present

Method used

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  • Biologically-activated mixed-beans-type microporous chocolate snack food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] This bioactivated mixed bean microporous chocolate snack food is composed of black beans and chocolate. The black beans are bioactivated with activated water and treated with microporous tissues to obtain crisp black bean grains on the basis of maintaining their complete grain shape. The chocolate is sprayed to obtain a nutritious and crispy ready-to-eat multigrain snack food.

[0029] combine figure 1 Shown, this bioactivation miscellaneous beans microporous chocolate snack food is prepared by the following method:

[0030] a. Material selection: select high-quality raw materials of black beans and miscellaneous beans, and remove sand and stone impurities and incomplete grains in the miscellaneous beans;

[0031] b. Cleaning: wash the raw materials with water for more than 2 times to remove the dust on the surface of miscellaneous beans;

[0032] c. Preparation of activated water: use a high-intensity magnetic field system to prepare activated water, and the pH of th...

Embodiment 2

[0044]This kind of bioactivated miscellaneous beans microporous chocolate snack food is composed of adzuki beans and chocolate. The adzuki beans are treated with bioactivation and tissue microporosity to obtain crisp adzuki beans on the basis of maintaining their complete grain shape. Chocolate is sprayed on the surface to obtain a nutritious and crispy instant multigrain snack food.

[0045] This bioactivated miscellaneous beans microporous chocolate snack food is prepared by the following method:

[0046] a. Material selection: select high-quality red bean and miscellaneous bean raw materials, and remove sand, stone impurities and incomplete grains in the miscellaneous beans;

[0047] b. Cleaning: wash the raw materials with water for more than 2 times, and wash away the dust on the surface of the red bean;

[0048] c. Preparation of activated water: use a high-intensity magnetic field system to prepare activated water, and the pH of the prepared activated water is 7.5;

...

Embodiment 3

[0060] This bioactivated microporous chocolate snack food consists of peas and chocolate. The peas are bioactivated with activated water and treated with microporous tissue to obtain crisp pea grains on the basis of maintaining their complete grain shape. The chocolate is sprayed to obtain a nutritious and crispy ready-to-eat multigrain snack food.

[0061] This bioactivated miscellaneous beans microporous chocolate snack food is prepared by the following method:

[0062] a. Material selection: select high-quality raw materials of peas and miscellaneous beans, and remove sand impurities and incomplete grains in the miscellaneous beans;

[0063] b. Cleaning: wash the raw materials with water for more than 2 times to remove the dust on the surface of the peas;

[0064] c. Preparation of activated water: use a high-intensity magnetic field system to prepare activated water, and the pH of the prepared activated water is 7.5;

[0065] d. Biological activation: put the peas in the...

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Abstract

The invention relates to a biologically-activated mixed-beans-type microporous chocolate snack food which is prepared by the following steps: performing biological-activation on mixed beans by activation water, performing tissue microporous treatment so as to obtain crisp mixed beans with the complete size, coating the surfaces of the obtained mixed beans with chocolate, so as to obtain the food, wherein the mixed beans are selected from one of black soya beans, small red beans, peas and kidney beans. The food can enable the new types of mixed-bean snack food to be added, the original appearances of raw materials can be kept, the nutrient loss of the mixed beans is relatively small, the mouthfeels and the flavors of mixed-bean products are changed, and the ever-increasing requirements of customers can be met.

Description

1. Technical field [0001] The invention relates to a snack food in the food field, in particular to a bioactivated microporous chocolate snack food of mixed beans. 2. Background technology [0002] Snack food has always been loved by the masses of the people, and it is gradually being upgraded to become the daily necessities of the common people. With the continuous improvement of economic development and living standards, consumers' demand for the variety and quality of leisure food is constantly increasing, and people are also The demand for snack foods is gradually shifting to flavor, nutrition, and function. More people focus on health and nutrition. Therefore, a snack that can balance meals and has a unique flavor has become a new product. mainstream development. [0003] Coarse grains are rich in various nutrients and medicinal ingredients. Food and medicine have the same source. They are not only traditional rations, but also modern health food. It has three major a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G1/48A23G1/54
Inventor 曹龙奎王立东张学娟王维浩
Owner HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY