Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of corn and soybean meal fermentation forage

A fermented feed, corn soybean meal technology, applied in animal feed, animal feed, application, etc., can solve the problems of single feed, increase production cost, etc., achieve the effect of adjusting micro-ecological balance, easy control, and improving digestion and absorption capacity

Inactive Publication Date: 2014-06-25
吕艳
View PDF2 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the above-mentioned problems existing in the prior art field, the object of the present invention is to provide a method for preparing corn soybean meal fermented feed, which solves the problem that the current animal feed is single, protease is added in the production process, and the production cost is additionally increased.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0009] The preparation method of corn and soybean meal fermented feed in this embodiment comprises the following steps: using corn and soybean meal as raw materials, mixing with water at a material-to-water ratio of 1:0.8 to 1:1.2 and stirring evenly, and then mixing them at a temperature of 100° C. Sterilize at ~115°C; add 20-30wt% microorganisms according to the weight of raw materials after sterilization, stir evenly, and ferment at 35°C-45°C; fermentation time is 48-60 hours; dry.

[0010] The microorganism is one or a mixed species of two or more of Bacillus subtilis, Lactobacillus casei and Saccharomyces cerevisiae. The microorganism is a mixture of 18wt% Lactobacillus casei, 3wt% Saccharomyces cerevisiae and 12wt% Bacillus subtilis.

[0011] Corn, soybean meal and bran are used as raw materials, mixed with water at a material-to-water ratio of 1:0.8 and stirred evenly, and then sterilized at a temperature of 100°C; after sterilization, 20wt% caseo lactic acid bacteria ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of a corn and soybean meal fermentation forage. The method comprises the following steps: mixing raw materials comprising corn and soybean meal with water according to a corn-to-soybean meal-to-water ratio of 1:0.8-1:1.2, uniformly stirring, and disinfecting at 100-115DEG C; inoculating microbes having an amount accounting for 20-30% of the weight of the raw materials, uniformly stirring, and fermenting at 35-45DEG C for 48-60h; and carrying out low temperature drying. The moist heat sterilization and the microbe treatment enable antigen proteins, raffinose having a flatulence effect and stachyose having the flatulence effect in the forage raw materials to be effectively degraded, and a large amount of beneficial metabolites and beneficial microbes to be accumulated. The method has the advantages of easy control of the fermentation process, and stable quality of products obtained in the invention.

Description

technical field [0001] The invention belongs to the field of animal feed, and in particular relates to a preparation method of corn soybean meal fermented feed. Background technique [0002] Feed is the material basis of animal husbandry and is very important to animal husbandry production. The scale and development speed of animal husbandry production mainly depend on the amount of available feed. The quality of feed has a major impact on the quality of animal products. Its quality directly Affect the economic benefits of animal husbandry production. Chinese invention patent application No. 200610030846.5 discloses a method for preparing soybean meal with high lactic acid content and low soybean antigen by using soybean meal as raw material and using a solid-state fermentation process. The patent uses two mixed strains of Lactococcus and Saccharomyces cerevisiae for fermentation, and protease is added in the production process, which increases the production cost. In addit...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K1/14A23K1/00
Inventor 吕艳
Owner 吕艳
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products