Preparation method of corn and soybean meal fermentation forage
A fermented feed, corn soybean meal technology, applied in animal feed, animal feed, application, etc., can solve the problems of single feed, increase production cost, etc., achieve the effect of adjusting micro-ecological balance, easy control, and improving digestion and absorption capacity
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[0009] The preparation method of corn and soybean meal fermented feed in this embodiment comprises the following steps: using corn and soybean meal as raw materials, mixing with water at a material-to-water ratio of 1:0.8 to 1:1.2 and stirring evenly, and then mixing them at a temperature of 100° C. Sterilize at ~115°C; add 20-30wt% microorganisms according to the weight of raw materials after sterilization, stir evenly, and ferment at 35°C-45°C; fermentation time is 48-60 hours; dry.
[0010] The microorganism is one or a mixed species of two or more of Bacillus subtilis, Lactobacillus casei and Saccharomyces cerevisiae. The microorganism is a mixture of 18wt% Lactobacillus casei, 3wt% Saccharomyces cerevisiae and 12wt% Bacillus subtilis.
[0011] Corn, soybean meal and bran are used as raw materials, mixed with water at a material-to-water ratio of 1:0.8 and stirred evenly, and then sterilized at a temperature of 100°C; after sterilization, 20wt% caseo lactic acid bacteria ...
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