Pachyrhizus erosus chips and production method thereof

A production method and technology of jicama, which is applied in the field of food processing, can solve the problem of single eating method, and achieve the effect of convenient eating, crisp and tender texture, and milky white color

Inactive Publication Date: 2014-06-25
梁春梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The general eating method is to eat raw or cook as a dish, and there is a defect that the eating method is too single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A cold potato chip and a preparation method thereof, the cold potato chip is made of cold potato as a raw material, and the preparation method of the cold potato chip comprises the following steps:

[0018] (1), wash and peel the jicama, and cut the jicama into 0.5 cm thick slices with a slicer;

[0019] (2), the cold potato chips that step (1) is obtained is put into salt water and marinated, and the pH value of the salt water used for pickling is 3.0, and the marinating time is 8 days;

[0020] (3), put the cold potato chips pickled in step (2) in a stainless steel washing tank, rinse with running water, wash away the salt and remove foreign matter such as debris brought in during the slicing and pickling process, wash well scoop up and drain;

[0021] (4), the cold potato chips drained in step (3) are put into calcium lactate solution and cooked, the mass fraction of calcium lactate solution is 0.2%, the pH value is 4.0, the cooking temperature is controlled at 80 ℃...

Embodiment 2

[0026] A cold potato chip and a preparation method thereof, the cold potato chip is made of cold potato as a raw material, and the preparation method of the cold potato chip comprises the following steps:

[0027] (1), wash and peel the jicama, and cut the jicama into 0.8 cm thick slices with a slicer;

[0028] (2), the cold potato chips that step (1) is obtained is put into salt water to pickle, and the salt water pH value of pickling is 3.5, and the pickling time is 10 days;

[0029] (3), put the cold potato chips pickled in step (2) in a stainless steel washing tank, rinse with running water, wash away the salt and remove foreign matter such as debris brought in during the slicing and pickling process, wash well scoop up and drain;

[0030] (4), the jelly chips drained in step (3) are put into calcium lactate solution and cooked, the mass fraction of calcium lactate solution is 0.3%, the pH value is 4.5, the cooking temperature is controlled at 85 ℃, the cooking time Cont...

Embodiment 3

[0035] A cold potato chip and a preparation method thereof, the cold potato chip is made of cold potato as a raw material, and the preparation method of the cold potato chip comprises the following steps:

[0036] (1), wash and peel the jicama, and cut the jicama into 1 cm thick slices with a slicer;

[0037] (2), the cold potato chips that step (1) is obtained is put into salt water to pickle, and the salt water pH value of pickling is 4.0, and the pickling time is 5 days;

[0038] (3), put the cold potato chips pickled in step (2) in a stainless steel washing tank, rinse with running water, wash away the salt and remove foreign matter such as debris brought in during the slicing and pickling process, wash well scoop up and drain;

[0039] (4), the jicama chips drained in step (3) are put into calcium lactate solution and cooked, the mass fraction of calcium lactate solution is 0.4%, the pH value is 5.0, the cooking temperature is controlled at 90 ° C, the cooking time Cont...

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PUM

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Abstract

The present invention discloses pachyrhizus erosus chips and a production method thereof, wherein the pachyrhizus erosus chips are produced by adopting pachyrhizus erosus as a raw material and carrying out slicing, sousing, desalination, cooking and other steps. The prepared pachyrhizus erosus chips have characteristics of milky white color, crisp texture, unique flavor, safty, health and convenient eating.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a cold potato chip and a preparation method thereof. Background technique [0002] Jicama belongs to the leguminous family, a cultivar that can form tubers in the genus Jicama, and is an annual or perennial twining herbaceous vine. The roots of jicama are plump, the meat is white, crisp and juicy, rich in sugar and protein, and rich in vitamin C. Cold potato not only has outstanding flavor, but also has medicinal value. It has the functions of clearing away heat and dispelling fire, nourishing yin and promoting body fluid. It can be eaten raw or squeezed to drink, which can treat fever, polydipsia, and sore throat caused by colds; Fever, hot flashes, night sweats, hot palms and soles, insomnia and similar symptoms mentioned above in women during menopause. The general eating method is to eat raw or cook as a dish, which has the defect that the eating method is too single. Conte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/29A23L19/18A23L33/00
CPCA23L19/03A23L19/105
Inventor 梁春梅
Owner 梁春梅
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