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Production method of roasted Xiang pig

A production method and technology for roasting fragrant pigs, which are applied in the fields of application, food preparation, food science, etc., can solve the problems of poor shape and appearance of fragrant pigs, unpalatable taste of fragrant pigs, short marinating time, etc., and achieve uniform color and luster. The production operation is simple and the effect is not easy to deteriorate

Inactive Publication Date: 2014-06-25
广西巴马百岁寿星健康长寿产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the roasted fragrant pigs produced in the market have a short marinating time and a high baking temperature. The marinated fragrant pigs are not tasty and cannot maintain the deliciousness of the meat.
Fragrant pigs are roasted in a short period of time. The quality of fragrant pork is easily damaged by high temperature, making the taste of fragrant pigs stale and the texture of the meat is not good.
The high temperature not only destroys the taste of the fragrant pig, but also affects the appearance of the roasted fragrant pig.
More importantly, the fragrant pigs baked by this method are not stored for a long time and are easy to deteriorate
There is also a big problem with the quality and safety of the roasted pigs sold in the market. The roasted pigs not only taste bad, but the food safety during the roasting process is also worrying.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Take 10 authentic fragrant pig carcasses from Bama County with a weight of 4 kg, healthy and firm meat, and qualified immunity. Remove the brittle bones, fat and residual tendons in the lean meat, and put the white striped fragrant pigs into a special cleaning pool for cleaning. After washing oil, dirt and blood, put the white striped pig into a special basin for later use. Put 80 grams of salt, 16 grams of white wine, 2 grams of thirteen incense, and 6 grams of rock sugar into each fragrant pig, mix well, and send it to the curing room to marinate. Keep the temperature at 6°C and marinate for 15 hours. After the fragrant pig has been marinated for enough time, wash it with warm water at 40°C to remove the salty smell and the dirt on the pig. Clean the stainless steel frame, sterilize it at high temperature, and then fix the washed fragrant pig with a stainless steel frame. When put on the shelves, the pig body should be stable, symmetrical and equal, the head and tai...

Embodiment 2

[0029] Take 10 authentic fragrant pig carcasses from Bama County with a weight of 6 kg, healthy and firm meat, and qualified immunity. Remove the brittle bones, fat fragments or residual tendons in the lean meat, and put the white striped fragrant pigs into a special cleaning pool for cleaning. After washing oil, dirt and blood, put the white striped pig into a special basin for later use. Put 60 grams of salt, 21 grams of white wine, 2 grams of thirteen incense, and 9 grams of rock sugar into each fragrant pig, mix well, and send it to the curing room. The curing temperature is kept at 10°C and marinated for about 15 hours. After the fragrant pig has been marinated for enough time, wash it with warm water at 45°C to remove the salty smell and the dirt on the pig. Clean the stainless steel frame and sterilize it at high temperature. Fix the washed fragrant pig with a stainless steel frame. When put on the shelves, the pig body should be stable, symmetrical and equal, the hea...

Embodiment 3

[0031] Take 10 authentic fragrant pig carcasses from Bama County with a weight of 8 kg, healthy and firm meat, and qualified immunity. Remove the brittle bones, fat fragments or residual tendons in the lean meat, and put the white striped fragrant pigs into a special cleaning pool for cleaning. After washing oil, dirt and blood, put the white striped pig into a special basin for later use. Put 240 grams of salt, 28 grams of white wine, 4 grams of thirteen incense, and 28 grams of rock sugar into each fragrant pig, mix well, and send it to the curing room for curing. The pickling temperature was maintained at 7°C for 15 hours. After the fragrant pig has been marinated for enough time, wash it with warm water at 50°C to remove the salty smell and the dirt on the pig. The stainless steel frame is cleaned and sterilized at high temperature. Fix the washed fragrant pig with a stainless steel frame. When putting it on the shelf, the pig body should be stable, symmetrical and equal...

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Abstract

The invention discloses a production method of a roasted Xiang pig. The production method comprises the following steps: (1) selecting a Xiang pig carcass; (2) adding seasonings, evenly mixing the seasonings with the Xiang pig carcass in the step (1), and preserving for 15-20 hours at the temperature of 5-10 DEG C; (3) hanging the preserved Xiang pig on a shelf for airing, brushing the surface of the aired Xiang pig with a layer of soybean sauce, and airing; (4) hanging the Xiang pig which is brushed with the soybean sauce in the step (3) into a roasting oven, roasting for 2-3 hours in the oven to reach the temperature of 70-80 DEG C, roasting for 4-5 hours at the temperature of 70-80 DEG C, reducing the temperature, roasting for 60-70 hours at the temperature of 50-60 DEG C, and taking out and cooling the Xiang pig; and (5) packaging the Xiang pig in the step (4) which is cooled. The roasted Xiang pig is good in mouthfeel, fresh in meat quality, excellent in flavor and taste, and suitable for production and popularization in large batches on the market, and the production method is simple and convenient to operate.

Description

technical field [0001] The invention relates to a food production method, in particular to a production method of fragrant pigs. Background technique [0002] Fragrant pig has a beautiful appearance, thin skin and thin meat, white fat, and tender muscle fibers. It is fragrant without adding any condiments when cooking. Class of "nobility". Compared with other pigs, Xiang pig has many excellent qualities such as high protein, amino acid, calcium and phosphorus content, low fat content and calories. The protein, fat, calorie, glutamic acid, cholesterol and other nutrients contained in fragrant pig pork are generally better than ordinary domestic pigs. The element content is rich, the meat is tender and delicious, and it will not get greasy after eating more. It has a unique mountain and wild flavor, delicious and mellow. The cured fragrant pig made of fragrant pig is a traditional high-end gourmet food. At present, the processed products of fragrant pig are almost all wax ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/318A23L13/10A23L13/70
CPCA23L5/12A23L13/428
Inventor 陈辉君伍小红陈友培陈清云
Owner 广西巴马百岁寿星健康长寿产业有限公司
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