Cookie made of canna edulis ker and bananas and making method thereof

A banana biscuit and banana taro technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of waste of resources, lack of development and utilization, etc., and achieve the effect of strong fruity aroma, high nutritional value, and unique flavor

Active Publication Date: 2014-07-02
安徽双全面粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Grapes are sweet and sour, delicious, rich in a variety of nutrients, and have high nutritional value. However, the grape

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A banana taro banana biscuit is made from the following raw materials (catties):

[0018] Low-gluten flour 150, purple sweet potato powder 30, milk powder 40, plantain taro 60, banana 20, grape 10, persimmon leaf 3, privet leaf 1, coltsfoot flower 4, Polygonatum 2, verbena 1, chrysanthemum 1, ink drought Lotus 2, sugar 30, baking soda 2, nutrition powder 8, coconut milk and corn oil;

[0019] The nutrient powder is made of raw materials in the following weight ratio: crab shell: chicken bone: lemongrass grass = 1:1:2, white vinegar and yellow rice wine in proper amount.

[0020] A method for preparing banana taro banana biscuits, comprising the following steps:

[0021] (1) Wash the crab shells and chicken bones that have been de-fleshed and washed, put them into a pressure cooker, pour in an appropriate amount of white vinegar, seal them, steam them on high heat for 30 minutes, take them out after cooling, and soak them in rice wine with the dried lemongrass, 5 All t...

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PUM

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Abstract

The invention discloses a cookie made of canna edulis ker and bananas. The cookie is made of the following raw materials, by weight, 150-200 parts of self-raising flour, 30-40 parts of purple sweet potato starch, 40-50 parts of milk powder, 60-70 parts of canna edulis ker, 20-30 parts of bananas, 10-15 parts of grapes, 3-4 parts of persimmon leaves, 1-2 parts of ligustrum lucidum ait leaves, 4-5 parts of tussilago farfara, 2-3 parts of polygonatum odoratum, 1-2 parts of vervain, 1-2 parts of chrysanthemum morifolium ramat, 2-3 parts of herba ecliptae, 30-38 parts of white sugar, 2-3 parts of baking soda, 8-12 parts of nutrition powder, and an appropriate amount of coconut juice and corn oil. Crab shells and chicken bones are processed into nutrition powder, the effects of bone supplementing, marrow adding, muscle and tendon nourishing and fracture setting can be achieved, and nutritive value of the cookie is higher; canna edulis ker and purple sweet potato starch rich in starch are added, so that the cookie is more balanced in nutrients and unique in flavor; grapes and bananas are added, so that the cookie is rich in fruity flavor, sweet and delicious, and development and utilization of grapes are facilitated.

Description

technical field [0001] The invention relates to a health biscuit, in particular to a banana taro biscuit and a preparation method thereof. Background technique [0002] Grapes are sweet and sour, delicious, rich in a variety of nutrients, and have high nutritional value. However, the grapes have good use value after removing the pulp and seeds. There is no thorough development and utilization, resulting in a waste of resources. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a banana taro banana biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A banana taro banana biscuit is made from the following raw materials in parts by weight: [0006] Low-gluten flour 150-200, purple potato powder 30-40, milk powder 40-50, plantain taro 60-70, banana 20-30, grape 10-15, persimmon leaves 3-4, privet leaves 1-2, coltsfoot flowers 4-5, Po...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
Inventor 田益坤
Owner 安徽双全面粉有限公司
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