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Purple sweet potato taste sunflower seeds and production method thereof

A sunflower kernel and potato-flavored technology, applied in the field of food manufacturing, can solve the problem of not finding purple potato-flavored sunflower kernels and the like

Inactive Publication Date: 2014-07-02
JILIN XIANGYU AGRI PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Now there are some similar sunflower kernel snack foods on the market, such as crab roe flavor, beef flavor and other common flavors, but no purple potato flavor sunflower kernels have been found. Sunflower kernels not only increase the space for consumers to choose tastes, but also have rich nutrition and certain medicinal value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Prepare raw materials: 40 catties of sunflower kernels, 15 catties of flour, 12 catties of starch, 8 catties of cold powder, 5 catties of natural purple potato powder, 13.11 catties of water, 6 catties of white sugar, 0.6 catties of edible salt, 15 grams of vanillin, ethyl malt phenol 15g, cyclamate 30g, high-sweet sugar 15g, milk powder 70g.

[0024] Mix the above raw materials evenly, set the oil temperature at 160°C in advance, turn on the fryer, wait for the oil temperature to reach the set value, put the mixed raw materials in by the quantitative elevator, and take 40kg of raw materials. Stir evenly for 10 minutes, lift the fryer, pour the raw materials into the deoiler, pour the raw materials into the deoiler for deoiling, and the raw materials go through centrifugal deoiling in the deoiler for 3 minutes each time, Complete the deoiling process when there is no oil on the surface of the raw material, send the fried raw material into the seasoning machine, turn on ...

Embodiment 2

[0026] Prepare raw materials: 44 catties of sunflower kernels, 10 catties of flour, 8 catties of starch, 12 catties of cold powder, 8 catties of natural purple potato powder, 12.4 catties of water, 5 catties of white sugar, 0.4 catties of edible salt, 10 grams of vanillin, ethyl malt phenol 8g, cyclamate 20g, high sweet sugar 12g, milk powder 50g.

[0027] Mix the above raw materials evenly, set the oil temperature at 160°C in advance, turn on the fryer, wait for the oil temperature to reach the set value, put the mixed raw materials in by the quantitative elevator, and take 40kg of raw materials. Stir evenly for 12 minutes, lift the fryer, pour the raw materials into the deoiler, pour the raw materials into the deoiler for deoiling, and the raw materials go through centrifugal deoiling in the deoiler, 4 minutes each time, Complete the deoiling process when there is no oil on the surface of the raw material, send the fried raw material into the seasoning machine, turn on the s...

Embodiment 3

[0029] Prepare raw materials: 50 catties of sunflower kernels, 10 catties of flour, 8 kg of starch, 8 catties of cold powder, 6 catties of natural purple potato powder, 12.3 catties of water, 5 catties of white sugar, 240g of edible salt, 10g of vanillin, ethyl maltol 10g, cyclamate 20g, high-sweet sugar 15g, milk powder 55g.

[0030] Mix the above raw materials evenly, set the oil temperature at 160°C in advance, turn on the fryer, wait for the oil temperature to reach the set value, put the mixed raw materials in by the quantitative elevator, and take 40kg of raw materials. Stir evenly for 11 minutes, lift the fryer, pour the raw materials into the deoiler, pour the raw materials into the deoiler for deoiling, and the raw materials go through centrifugal deoiling in the deoiler, 3.5 minutes each time, Complete the deoiling process when there is no oil on the surface of the raw material, send the fried raw material into the seasoning machine, turn on the seasoning machine, add...

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PUM

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Abstract

The invention discloses purple sweet potato taste sunflower seeds. Each 50 kilograms of raw materials contain 20-25 kilograms of sunflower seeds, 5-7.5 kilograms of flour, 4-6 kilograms of starch, 4-6 kilograms of cold powder, 2.5-4 kilograms of natural purple sweet potato powder, 6-9 kilograms of water, 2.5-3 kilograms of white granulated sugar, 0.2-0.3 kilogram of edible salt, 4-7.5 kilograms of vanillin, 4-7.5 kilograms of ethyl maltol, 10-15 kilograms of sodium cyclamate, 6-7.5 kilograms of high-sweetness sugar and 25-35 kilograms of milk cosmetic powder. The purple sweet potato taste sunflower seeds have the beneficial effects that the blank of no sweet potato taste sunflower seeds in the market is filled and a food which has a health effect and combines purple sweet potatoes and the sunflower seeds can be produced and is supplied for leisure consumption of people.

Description

technical field [0001] The invention belongs to the technical field of food production, and relates to a purple sweet potato flavored sunflower kernel and a preparation method thereof. Background technique [0002] Now there are some similar sunflower kernel snack foods on the market, such as crab roe flavor, beef flavor and other common flavors, but no purple potato flavor sunflower kernels have been found. Sunflower kernels not only increase the space for consumers to choose tastes, but also have rich nutrition and certain medicinal value. Contents of the invention [0003] The object of the present invention is to provide a sunflower kernel with purple sweet potato flavor, and there is no sunflower kernel with purple sweet potato flavor in the market at present. [0004] Another object of the present invention is to provide a method for preparing purple sweet potato flavored sunflower kernels. [0005] The technical scheme adopted in the present invention is that ever...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
CPCA23L25/20
Inventor 张淑香姜海燕李振喜
Owner JILIN XIANGYU AGRI PROD