A kind of preparation method of ruminant feed
A technology for ruminants and feeds, which is applied in the field of preparation of ruminant feeds, can solve the problems of complicated operation, large labor, environmental pollution, etc., and achieves the effects of wide sources, low cost, and maintenance of reproductive function.
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[0014] A preparation method for ruminant feed comprises the following steps: raw material pretreatment:
[0015] After removing impurities and stones from the raw materials, use a high-speed universal grinder to pulverize corn stalks, wheat stalks, peanut vines, and bran, and control the particle size to 40-60 meshes. Wheat germs are dried at 40-60°C with ultraviolet light inactivating enzymes. After drying and dehydration, the water content is 6%. After the vegetable scraps are cleaned and crushed, the vegetables can be burdock, rape, spinach, potato, taro, Chinese cabbage, cauliflower, okra, spinach, taro, carrot, etc. Generally, 1~ Three kinds of vegetable leftovers were beaten with a colloid mill to form a vegetable slurry; solid-state fermentation: according to the weight ratio of 33.7% corn stalks, 25% wheat stalks, 6% peanut vines, 17.4% bran, and 17.4% wheat germ. According to the dry basis of the system, add 0.23% of bacillus, 0.23% of yeast, 0.11% of lactic acid bact...
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