Novel kitchen waste residue-liquid separating device

Abstract

The invention relates to a kitchen waste resource recycling and residue-liquid separating device, and in particular relates to a novel kitchen waste residue-liquid separating device. The novel kitchen waste residue-liquid separating device is characterized by comprising a feeding box, a residue-liquid separator, a waste liquid storage tank and a support, wherein a feeding hole of the feeding box is communicated with a kitchen downcomer, a discharge hole of the feeding box is communicated with a feeding hole of the residue-liquid separator, the residue-liquid separator comprises a barrel body, a stranding cage, a first bearing block, a second bearing block and a motor, the barrel body is obliquely arranged on the waste liquid storage tank, a helical blade part of the stranding cage is positioned in the barrel body, a waste liquid outlet is formed in the bottom surface of the lower end part of the barrel body and is communicated with the waste liquid storage tank, and a waste residue outlet is formed in the bottom surface of the upper end part of the barrel body. The novel kitchen waste residue-liquid separating device has the characteristics of having capacitiy of continuously separating residue and liquid and discharging residue automatically without limitation of kitchen drainage, is suitable for recycling in kitchen waste production places.

Description

technical field [0001] The invention relates to a resource recovery and slag-liquid separation device for kitchen waste, in particular to a kitchen waste slag-liquid separator, which belongs to the kitchen waste pretreatment technology. Background technique [0002] Kitchen waste is divided into catering waste and kitchen waste. The former is produced in restaurants, canteens, etc., while the latter comes from residents’ daily life. Its main characteristics are rich in organic matter, high in water content, and perishable. Sanitation has a bad impact, and it is easy to breed harmful substances such as pathogenic microorganisms and mycotoxins. [0003] At present, my country's cities produce about 60 million tons of kitchen waste per year. With the development of my country's social economy and the improvement of people's living standards, the amount of kitchen waste is increasing at a rate of 10%. The components of kitchen waste are mainly protein, starch, animal and vegeta...

AI Technical Summary

Problems solved by technology

This invention can solve the problem of classification and collection of kitchen waste, but because the treatment is relatively simple and the solid-liquid separation is not thorough enough, further resource utilization may not be used

[0005] In addition, the amount of kitchen waste in my country is scattered, and centralized collection and treatment requires high labor and transportation costs. Moreover, due to the problem of the underground industrial chain of waste oil, most of the kitchen waste is recycled and reflowed into the dining table. Therefore, The development of localized kitchen waste resource utilization technology and equipment is of great significance to reduce processing costs, ensure the hygiene and safety of edible oil, and protect the environment

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