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Method for mixing solid compound additives

A technology of compound additives and solid additives, which is applied in food ingredients as thickeners, food ingredients as emulsifiers, food preparation, etc. It can solve problems such as unsatisfactory, large total materials, and failure to achieve uniform mixing, and achieve performance Stable, good mixing effect, guaranteed quality effect

Active Publication Date: 2014-07-16
HEBEI BROS ILONG FOOD TECH LLC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This process does not take into account that in the mixing of some materials, the total amount of materials is relatively large, such as not less than one ton, and it includes materials that account for less than 5% of the total material weight. Meet the requirements for subsequent use

Method used

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  • Method for mixing solid compound additives

Examples

Experimental program
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Effect test

Embodiment 1

[0015] The mixing of embodiment 1 compound thickener

[0016] Ingredients: xanthan gum 150kg, CMC 750kg, microcrystalline cellulose 20kg, sodium stearoyl lactylate 50kg, sodium tripolyphosphate 30kg.

[0017] Put 20kg of microcrystalline cellulose, 50kg of sodium stearoyl lactylate, 30kg of sodium tripolyphosphate, and 100kg of CMC into a blender for premixing, mix for 10 minutes, and then put them into packaging bags for use.

[0018] Weigh 300kg of CMC and put it into the mixer, then put in the premixed 200kg of premixed material, then put in the remaining 350kg of CMC, mix for 15 minutes, and then pack.

Embodiment 2

[0022] The mixing of embodiment 2 compound thickeners

[0023] Ingredients: CMC950kg, sodium citrate 50kg.

[0024] Sodium citrate 50kg and CMC50kg are put into the blender, mixed for 10 minutes, then put into the packaging bag for use.

[0025] Weigh 450kg of CMC and put it into the mixer, then put into the premixed 100kg of premixed material, then put in the remaining 450kg of CMC, mix for 15 minutes, and then pack.

Embodiment 3

[0029] The mixing of embodiment 3 compound emulsifiers

[0030] Ingredients: 250kg monoglyceride, 10kg carrageenan, 30kg sodium tripolyphosphate, 30kg sodium hexametaphosphate, 50kg sucrose ester, 20kg microcrystalline cellulose, 300kg polyglycerol fatty acid ester, 150kg sodium stearoyl lactylate, 200kg xanthan gum , gellan gum 110kg.

[0031] Put 10kg of carrageenan, 30kg of sodium tripolyphosphate, 30kg of sodium hexametaphosphate, 50kg of sucrose ester, and 20kg of microcrystalline cellulose into the mixer, weigh 140kg of monoglyceride and put it into the mixer, mix for 10 minutes, and then put into the packaging bag for use,

[0032] Put the remaining 110kg of monoglyceride into the mixer, then put into 300kg of polyglycerol fatty acid ester, put into 280kg of premix, then put into 150kg of sodium stearoyl lactylate, 200kg of xanthan gum, 110kg of gellan gum, mix for 15 minutes , and then wrap it.

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Abstract

The invention discloses a method for mixing solid compound additives. The method is applied to solid compound additive materials of which the total weight is not less than 1 ton. The method comprises the following steps: mixing a material A the weight of which accounts for less than or equal to 5 percent of the total weight of the materials and a material B with the same weight as the material A, namely premixing, so that the two parts are uniformly mixed; and mixing the uniformly mixed part with residual materials, so that the weight difference of the two parts of materials mixed each time is small. Therefore, the materials can be fully and uniformly mixed, and the compound additives can meet the subsequent use requirements.

Description

technical field [0001] The invention relates to a method for mixing materials, in particular to a method for mixing solid compound additives. Background technique [0002] With the improvement of people's living standards, consumers have more and more demands on food types, so the requirements for food additives are also getting higher and higher. Compound additives are a class of additives commonly used in food processing, including compound thickeners, compound emulsifiers, etc. [0003] At present, the mixing process of solid compound additives in the food industry is to put various materials into the silo at the same time, and mix them through a process of 12 revolutions / 15 minutes. This process does not take into account that in the mixing of some materials, the total amount of materials is relatively large, such as not less than one ton, and it includes materials that account for less than 5% of the total material weight. Meet the requirements for subsequent use. Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/03A23L29/00
CPCA23L29/00A23V2002/00A23V2250/5086A23V2250/51084A23V2250/5036A23V2250/5054A23V2200/242A23V2200/222
Inventor 王志英马志梅潘杨
Owner HEBEI BROS ILONG FOOD TECH LLC
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