Unlock instant, AI-driven research and patent intelligence for your innovation.

Health-care steamed buns for preventing and treating hyperglycemia

A technology of high blood sugar and steamed buns, which is applied in the field of health-care steamed buns, can solve problems such as single taste and limited health care functions, and achieve the effect of lowering blood sugar levels

Inactive Publication Date: 2014-07-16
杨玉相
View PDF5 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, there is no health-care steamed bun prepared with sarcophagus to prevent and treat hyperglycemia. The taste is single and the health-care function has its limitations.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1: A health-care steamed bun for preventing and treating hyperglycemia, which is composed of the following ingredients in parts by weight: 100-150 parts of Shenjincao liquid extract, 250-500 parts of flour, 30-50 parts of xylitol, 120-300 parts of water, and 3 parts of yeast -5; the liquid extract of Streptococcus chinensis is made of the following raw material formulas by weight: 10-20 of Streptococcus chinensis, 8-20 of frangipani, 3-10 of licorice, 5-10 of dodder, 10 of Poria cocos 20. Ophiopogon japonicus 5-10.

[0036] The preparation method is as follows: 1. Pour water, xylitol, herbaceous extract, flour and yeast into the bread bucket of the bread machine in sequence; 2. Turn on the power of the bread machine, select the dough setting, and start the fermentation process; 3. After the fermentation is over, take out the dough, add an appropriate amount of dry flour and knead it evenly; 4. Roll the dough into square slices, and cut the cylindrical noodles...

Embodiment 2

[0037] Embodiment 2: A health-care steamed bun for preventing and treating hyperglycemia, which is composed of the following ingredients in parts by weight: 100-150 parts of Shenjincao liquid extract, 250-500 parts of flour, 30-50 parts of xylitol, 120-300 parts of water, and 3 parts of yeast -5; the liquid extract of Streptococcus chinensis is made of the following raw material formulas by weight: 10-20 of Streptococcus chinensis, 8-20 of frangipani, 3-10 of licorice, 5-10 of dodder, 10 of Poria cocos 20. Ophiopogon japonicus 5-10, rush grass 3-5, dark plum 3-10.

[0038] The preparation method is the same as in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides health-care steamed buns for preventing and treating hyperglycemia and relates to the health-care steamed buns for preventing and treating the hyperglycemia. The health-care steamed buns for preventing and treating the hyperglycemia provided by the invention contain following ingredients in parts by weight: 100-150 parts of lycopodium clavatum fluid extract, 250-500 parts of flour, 30-50 parts of xylitol, 120-300 parts of water and 3-5 parts of yeast. The health-care steamed buns are sweet, mellow and fresh in taste and the new taste of the health-care steamed buns is added; the health-care steamed buns have the effects of relaxing the muscles and stimulating the blood circulation, removing phlegm and damp obstruction and lowering blood sugar and are suitable for preventing and controlling the hyperglycemia.

Description

technical field [0001] The invention relates to a health-care steamed bun, in particular to a health-care steamed bun for preventing and treating hyperglycemia. Background technique [0002] One of the causes of high blood sugar is eating too many sweet foods or sugary drinks. Under normal circumstances, the human body can ensure the balance between the source and outlet of blood sugar through the two major regulatory systems of hormone regulation and nerve regulation, so that blood sugar can be maintained at a certain level. However, under the joint action of genetic factors (such as family history of diabetes) and environmental factors (such as unreasonable diet, obesity, etc.), the two major regulatory functions are disturbed, and blood sugar levels will rise. Long-term high blood sugar will cause pathological changes in various tissues and organs of the whole body, leading to the occurrence of acute and chronic complications. Such as pancreatic failure, dehydration, e...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/30A61K36/8968A61P3/10A23L7/104
CPCA23L7/104A23L33/105A23V2002/00A23V2250/21A23V2200/328
Inventor 杨玉相其他发明人请求不公开姓名
Owner 杨玉相