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Method for preparing pleurotus eryngii culture medium

A production method and a culture medium technology, applied in the field of culture medium, can solve the problems of increasing the difficulty of cultivation, affecting the yield of Pleurotus eryngii, being susceptible to bacterial infection, etc., so as to improve the yield and the content of extracellular polysaccharides, shorten the fermentation time, Simple and easy to operate effects

Inactive Publication Date: 2014-07-16
四川省砚山中药饮片有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pleurotus eryngii is a low-temperature fungus. When the temperature is higher than 20°C, the stalk is easy to shrink and turn yellow, or even rot. It is easy to be infected by bacteria. The scale of commercial cultivation is small, and the biological conversion rate is low. It is difficult to cultivate. Larger, the required input cost is higher, and it is easy to be affected by the outside world during the cultivation process to cause production accidents, which affects the output of Pleurotus eryngii, thus greatly increasing the difficulty of cultivation

Method used

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  • Method for preparing pleurotus eryngii culture medium
  • Method for preparing pleurotus eryngii culture medium
  • Method for preparing pleurotus eryngii culture medium

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Embodiment

[0021] A pleurotus eryngii culture medium is characterized in that the composition of the pleurotus eryngii culture medium is:

[0022]

[0023] The optimum content of the bran is 5%.

[0024] The optimal content of the peptone is 0.1%.

[0025] A method for making pleurotus eryngii culture medium. First add an appropriate amount of water to a serving vessel, then process the bran boiling juice into a liquid state and weigh it into the water. Add an appropriate amount of peptone and peptone to the water based on the bran juice. Sucrose, MgSO4·7H2O and KH2PO4, then heat the vessel and stir to melt the solid matter in it, and finally add water to the required content, adjust the pH value and seal and distribute.

[0026] The pH value of the medium is adjusted by adding NaOH2 or HCL, and finally the pH value is adjusted to pH 5-6.

[0027] The medium sub-packing vessel adopts a 5L fermentor, and each fermentor is filled with 3L medium.

[0028] The optimal culture time of the culture mediu...

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Abstract

The invention discloses a method for preparing a pleurotus eryngii culture medium. The pleurotus eryngii culture medium comprises the following components: 3-5% of wheat bran, 0.05-0.1% of peptone, 2% of cane sugar, 0.05% of MgSO4.7H2O, 0.1% of KH2PO4 and 92.75-94.8% of water. The method for preparing the culture medium comprises the following steps: firstly, adding a proper amount of water into a container, subsequently boiling the wheat bran in water to obtain decoction in a liquid state, weighing, adding into water, adding a proper amount of peptone, cane sugar, MgSO4.7H2O and KH2PO4 into the water according to the amount of the wheat bran decoction, subsequently heating the container, stirring to smelt solid substances in the container, finally replenishing the water to be an expected amount, subsequently adjusting the pH value, sealing and packaging. By adopting the method for preparing the pleurotus eryngii culture medium, the culture efficiency of pleurotus eryngii is improved, the difficulty and the risk in culture are alleviated, the season limit is well avoided, the investment is saved, and the economic benefits are improved.

Description

Technical field [0001] The invention relates to a culture medium, in particular to a culture medium capable of rapid fermentation of Pleurotus eryngii. Background technique [0002] Pleurotus eryngii, also known as Pleurotus eryngii, has thick flesh, crisp texture, complete main nutrients, high protein, cellulose, polysaccharide and mineral content, and low fat content. It can lower blood pressure, lower blood fat, and prevent Tumor, enhancement of body immunity and other functions, it is a new species of rare edible fungus that has been successfully developed and cultivated in recent years, integrating food, medicine and diet therapy. Pleurotus eryngii is a low-temperature type fungus, the temperature is higher than 20 ℃, the mushroom stalk is easy to shrink and yellow, or even rot, and is susceptible to bacterial infection. The scale of commercial cultivation is small, the biological conversion rate is low, and its cultivation is difficult. Larger, the required input cost is h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00
Inventor 熊德闰
Owner 四川省砚山中药饮片有限公司
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