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Grape jelly

A jam and grape technology, applied in the field of grape deep processing, can solve the problem of no grape jam, etc., and achieve the effect of thick sauce and fresh fragrance

Inactive Publication Date: 2014-07-23
周萍萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is currently no grape jam on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A grape jam described in this example is made from the following raw materials in parts by weight: 800 parts of fresh Kyoho grapes, 40 parts of raisins, 20 parts of white sugar, 10 parts of honey, 25 parts of oranges, 3 parts of tangerine peel, 4 parts of wolfberry, sour 6 parts of plum powder, 300 parts of water.

[0016] The production method is as follows:

[0017] Select ripe and fresh grapes, fully wash the grapes in clean water, peel and remove seeds, and keep the grape skins;

[0018] Raisins, tangerine peel, and wolfberry are crushed into small pieces, and oranges are squeezed for juice;

[0019] Put the water and grape skins into the pot, boil on high heat until the water turns purple, then turn off the heat;

[0020] Take out the grape skins, squeeze out the water, put in the grapes and the squeezed orange juice, turn on medium heat, boil, turn to low heat, add sugar, and stir with a wooden spoon until the sugar is completely dissolved;

[0021] When the so...

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PUM

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Abstract

The invention relates to grape jelly. The jelly comprises the following active ingredients in parts by weight: 600-800 parts of fresh grapes, 30-50 parts of raisin, 15-20 parts of white sugar, 5-10 parts of honey, 20-30 parts of orange, 1-3 parts of tangerine peel, 2-5 parts of wolfberry, 5-10 parts of dried plum powder and 200-300 parts of water. The grape jelly is prepared by adopting the following steps: peeling and deseeding grapes, retaining the grape peels, putting water and grape peels into a pot, boiling with fire, and turning off fire until water is boiled to be purple; fishing out the grape peels, squeezing water, putting grapes, adding other active ingredients and boiling. The grape jelly prepared by adopting the formula is sticky in juice, fresh in aroma, proper in sourness and sweetness, contains rich vitamin C, amino acid and the like, and has the effects of promoting secretion of body fluid, moistening lung and promoting appetite, thus being popular with people.

Description

technical field [0001] The invention belongs to the field of grape deep processing, in particular to a kind of grape jam. Background technique [0002] Grapes: Grapes are not only delicious, but also have high nutritional value. The sugar content in ripe berries is as high as 10% to 30%, mainly glucose, which can be directly absorbed by the human body. It also contains minerals calcium, potassium, phosphorus, iron, multivitamins, and a variety of essential amino acids for the human body. From the perspective of traditional Chinese medicine, grapes are mild in nature, sweet and sour in taste, and non-toxic. According to traditional Chinese medicine, grapes can "replenish blood and strengthen bones and muscles, invigorate the stomach and promote body fluids to eliminate polydipsia, nourish qi and drive water and facilitate urination, nourish the kidneys, nourish the liver and improve complexion. At the same time, grapes It also has the effects of anti-anemia, anti-toxin and s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/068A23L1/064A23L1/29A23L21/15A23L21/12A23L33/00
CPCA23L33/00A23L21/12A23L21/15A23V2002/00A23V2200/30
Inventor 周萍萍
Owner 周萍萍
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