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A kind of slimming mung bean vermicelli and its preparation method

A technology of vermicelli and mung bean, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve delicious taste and rich nutrition.

Active Publication Date: 2016-05-25
盐城捷晶科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In particular, sweet potatoes are rich in lysine, while rice and flour lack lysine, but many people have not realized that

Method used

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  • A kind of slimming mung bean vermicelli and its preparation method
  • A kind of slimming mung bean vermicelli and its preparation method
  • A kind of slimming mung bean vermicelli and its preparation method

Examples

Experimental program
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Effect test

Embodiment 1

[0021] A mung bean vermicelli for slimming and beautifying is composed of the following components by weight,

[0022]

[0023] The water extract of the green tea is made by adding 3 to 6 times of water to the green tea, decocting 3-4 times, and decocting for 1 hour each time to obtain three decoction liquids, mixing the three decoction liquids, filtering, and standing for 2 to 3 times. After 1 hour, the supernatant was obtained.

[0024] Another object of the present invention is to provide a method for preparing mung bean vermicelli for slimming and beautifying, comprising the following method steps,

[0025] 1) First, grind pumpkin seeds and peeled black sesame into powder for later use.

[0026] 2) Mix the mung bean starch, germ five-grain flour, konjac flour and sweet potato starch in component amounts, and filter to remove impurities to obtain the mixed starch and then mix it with pumpkin seeds and black sesame powder for use;

[0027] 3) Mix the green tea water ext...

Embodiment 2

[0032] A mung bean vermicelli for slimming and beautifying is composed of the following components by weight,

[0033]

[0034] The water extract of the green tea is made by adding 3 to 6 times of water to the green tea, decocting 3-4 times, and decocting for 1 hour each time to obtain three decoction liquids, mixing the three decoction liquids, filtering, and standing for 2 to 3 times. After 1 hour, the supernatant was obtained.

[0035] Another object of the present invention is to provide a method for preparing mung bean vermicelli for slimming and beautifying, comprising the following method steps,

[0036] 1) First, grind pumpkin seeds and peeled black sesame into powder for later use.

[0037] 2) Mix the mung bean starch, germ five-grain flour, konjac flour and sweet potato starch in component amounts, and filter to remove impurities to obtain the mixed starch and then mix it with pumpkin seeds and black sesame powder for use;

[0038] 3) Mix the green tea water ext...

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Abstract

The invention discloses a weight reducing mung bean vermicelli and its making method, and relates to the technical field of food processing. The weight reducing mung bean vermicelli is characterized in that the weight reducing mung bean vermicelli comprises, by weight, 40-50 parts of mung bean starch, 20-30 parts of sweet potato starch, 5-10 parts of konjak powder, 5-15 parts of germ and five cereals powder, 2-5 parts of black sesame, 2-5 parts of hickory nut kernel, 2-3 parts of pumpkin seed, 5-10 parts of a water extract of green tea, 1-1.5 parts of soybean oil and 0.5-1 part of salt. The making method comprises the following steps: 1, grinding the pumpkin seed and peeled black sesame to form powder; 2, mixing the mung bean starch with the germ and five cereals powder, the konjak powder and the sweet potato starch, and filtering to remove impurities in order to obtain mixed starch, and mixing the mixed starch with the pumpkin seed and black sesame powder obtained in step 1; 3, mixing the water extract of green tea with the soybean oil, salt and the mixed starch obtained in step 2; and 4, pumping the above vermicelli making raw material into a sheet jelly making machine, and making sheets. The vermicelli made in the invention has abundant nutrition, has the efficacies of heat clearing, detoxifying, body slimming, weight reducing, stomach benefiting and blood fat reducing, and has an especially delicious taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a slimming mung bean vermicelli and a preparation method. Background technique [0002] There are many varieties of vermicelli, such as mung bean vermicelli, pea vermicelli, broad bean vermicelli, konjac vermicelli, and more starch-based vermicelli, such as sweet potato vermicelli, sweet potato vermicelli, potato vermicelli, etc. Vermicelli can be divided into thick, thin, round, flat and flaky according to its opening. According to its main materials, there are beans, potatoes and sweet potatoes. Different names according to the method of making difference in various places, what have is vermicelli, what have is vermicelli, what also have are titles such as bean jelly, winter noodle, are similar in fact, and method of making is more or less the same. Bean starches other than soybeans can be used to make vermicelli, but mung bean starch products are the best. Vermicelli...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L29/30A23L33/00
CPCA23L29/30A23L33/00A23V2002/00A23V2250/21A23V2250/5118A23V2200/30A23V2200/3262
Inventor 刘伟
Owner 盐城捷晶科技有限公司
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