Unlock instant, AI-driven research and patent intelligence for your innovation.

Honey corn shrimp cake and preparation method thereof

A corn and honey technology, applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of unable to meet the growing needs of consumers, single taste, no health care function, etc., to prevent Heart disease, good taste, nutritious effects

Inactive Publication Date: 2014-07-23
田露
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The shrimp cakes currently on the market have a single taste, and most of them do not have health care functions, which can no longer meet the growing needs of consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A honey corn shrimp cake is characterized in that it is made of the following raw materials in parts by weight (kg):

[0021] Shrimp 400, Ophiopogon japonicus 1.2, Yam 0.8, Dandelion 1.3, Wangbuliuxing 0.8, Achyranthes bidentata 1.2, Fushen leaves 0.9, Malaria 0.6, Corn 55, Honey 6, Walnut kernels 18, Coconut juice 20, Dried chili 2 , Zanthoxylum bungeanum 1, corn oil 4, cowpea 12, nutritional additive 9;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 2 honeysuckle, 1.4 angelica, 0.8 mulberry, 1.4 Sanchi, 14 milk, 27 shrimp, 2 longan meat, 3 spinach, and 35 lotus seeds;

[0023] The preparation method is as follows: (1) Boil honeysuckle, angelica, mulberry and panax notoginseng with milk, filter and remove slag, and obtain health care milk;

[0024] (2) Beat the longan meat and spinach with twice the amount of water, filter and remove the slag, and get the fruit and vegetable juice; mix the shrimp skin w...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a honey corn shrimp cake and a preparation method thereof, the honey corn shrimp cake comprises the following raw materials by weight: 400-420 parts of coconut milk, 1-2 parts of radix ophiopogonis, 0.8-1 parts of Chinese yam, 1.1-1.3 parts of dandelion, 0.8-1 part of cowherb seed, 1-1.2 parts of achyranthes root, 0.7-0.9 parts of angelica morri hayata leaf, 0.5-0.6 parts of commelina hengalensis L., 50-55 parts of corn, 5-6 parts of honey, 16-18 parts of walnut kernel, 20-22 parts of coconut juice,1-2 parts of dry capsicum, 1-2 parts of Chinese prickly ash, 4-5 parts of corn oil, 10-12 parts of cowpea and 8-9 parts of nutrition additive. The shrimp cake has the advantages of good mouthfeel and rich nutrition, the added walnut kernel is rich in protein and unsaturated fatty acid which is essential to human body, and is capable of nourishing brain, the corn contains abundant protein, mineral matter, vitamin and linoleic acid, and is capable of preventing heart disease and cancer. In addition, a plurality of Chinese herbal medicines are added in the shrimp cake, frequent eating of the shrimp cake has the efficacy of invigorating spleen and nourishing lung, invigorate blood circulation and freeing channels, and nourishing liver and nourishing kidney.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a shrimp cake, in particular to a honey corn shrimp cake and a preparation method thereof. Background technique [0002] Shrimp cakes are made from raw shrimp meat and are widely loved by consumers because of their rich nutrition and delicious taste. The shrimp cakes currently sold in the market have a single taste, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a honey corn shrimp cake and a preparation method thereof, which has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A honey corn shrimp cake is characterized in that it is made from the following raw materials in parts by weight: [0006] Shrimp 400-420, Ophiopogon japonicus 1-...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/33A23L1/10A23L1/36A23L1/30A23L7/10A23L17/40A23L25/00
CPCA23L17/40A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/30A23V2200/326A23V2200/308
Inventor 童教兵宗京华卢正旺
Owner 田露