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Production method of instant nutritious purple sweet potato beverage powder

A production method and technology of beverage powder, applied in the field of food processing

Inactive Publication Date: 2014-07-23
NANJING FEIMA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the in-depth research on the nutritional value and medicinal value of purple sweet potato, purple sweet potato processed products such as dried purple sweet potato, purple sweet potato milk, purple sweet potato soft candy, purple sweet potato beverage, purple sweet potato powder, etc. have appeared one after another, but the instant nutritional purple sweet potato Potato drink powder is rare

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Take 800g of fresh purple sweet potato, wash it, peel it, and cut it into 2-3cm with a slicer 3 Small pieces, soaked in 4% salt solution for 30 minutes, rinsed with clean water, controlled to dry, took 600g and transferred to Model 79 temperature-controlled multi-purpose tissue grinder (manufactured by Jiangyin Poly Scientific Research Equipment Co., Ltd.), added 100ml of water, and controlled the temperature at 80°C Beat at high speed for 6 minutes, then cool rapidly to 20-50°C. Adjust the pH of the potato pulp to 5.5, carry out compound enzymolysis with 8 g of α-amylase and 8 g of glucoamylase, the enzymolysis temperature is 40 ° C, after 1.0 h of enzymolysis, filter with a plate and frame filter, and take the clear liquid. Weigh 40g of white sugar, 1.2g of citric acid, 1.2g of sodium citrate, 1.2g of pectin, and 4.8g of soybean lecithin into 400g of purple sweet potato clear liquid, stir with IKA W16 electric mixer at 1000rpm, and then use IKA T18 ULTRA -TURRAX homo...

Embodiment 2

[0014] Take 1000g of fresh purple sweet potato, wash it, peel it, and cut it into 2-3m with a slicer 3 Small pieces, soaked in 5% salt solution for 40 minutes, rinsed with clean water, controlled to dry, took 800g and transferred to Model 79 temperature-controlled multi-purpose tissue grinder (manufactured by Jiangyin Poly Scientific Research Equipment Co., Ltd.), added 120ml of water, and controlled the temperature at 70°C Beat at high speed for 8 minutes, and then cool rapidly to 20-50°C. Adjust the pH of the potato pulp to 5.5, carry out compound enzymolysis with 10 g of α-amylase and 10 g of glucoamylase, the enzymolysis temperature is 50 ° C, after 1.2 hours of enzymolysis, filter with a plate and frame filter, and take the clear liquid. Weigh 60g of white sugar, 1.8g of citric acid, 1.8g of sodium citrate, 1.8g of pectin, and 7.2g of soybean lecithin into 600g of purple sweet potato clear liquid, stir with IKA W16 electric mixer at 1500rpm, and then use IKA T18 ULTRA - ...

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Abstract

The invention provides a production method of instant nutritious purple sweet potato beverage powder. The production method of the instant nutritious purple sweet potato beverage powder comprises the following steps: (1) sorting, cleaning and peeling purple sweet potatoes; (2) cutting the processed purple sweet potatoes into small pieces being 2-3cm<3>; (3) protecting the color, rinsing and pulping by 4-6% an edible salt solution; (4) carrying out enzymolysis by 0.5-5% compound enzyme at 40-50 DEG C with the pH value being 5.0-6.0 for 1.0-1.5 hours; (5) filtering so as to obtain clear liquid, adding 2-10% of white sugar, 0.1-0.3% of citric acid, 0.1-0.3% of sodium citrate, 0.1-0.3% of pectin and 0.8-1.2% of granulesten, and blending; (6) stirring, carrying out homogenization under the pressure of 500-1000bar, controlling the feeding speed to be 5-1ml / min, and carrying out centrifugal spraying to form powder at the air inlet temperature of 160-220 DEG C and the air outlet temperature of 60-80 DEG C; and (7) packaging the powder into bags, thereby obtaining the instant nutritious purple sweet potato beverage powder. According to the production method, the process is simple; the using amount of amylase and saccharifying enzyme is low; the average relative molecular weight of the instant nutritious purple sweet potato beverage powder is relatively low; the soluble sugar is high in content, and is soluble instantly when being brewed by water; the instant nutritious purple sweet potato beverage powder is bright in color, high in nutritional value, high in market potential, and obvious in economic benefits, and has a large development space.

Description

technical field [0001] The invention relates to a production method of instant nutritional purple sweet potato beverage powder, which belongs to the technical field of food processing. Background technique [0002] Purple sweet potato, commonly known as Chuanshan purple, is rich in starch, vitamins, protein, fat, dietary fiber, calcium, iron and other minerals. Blood pressure, anti-arteriosclerosis and other physiologically active functions. Purple sweet potato has high nutritional value and has the reputation of "healthy potato and anti-cancer potato" abroad. It is the most recommended health food among pollution-free, green and organic foods. [0003] With the in-depth research on the nutritional value and medicinal value of purple sweet potato, purple sweet potato processed products such as dried purple sweet potato, purple sweet potato milk, purple sweet potato soft candy, purple sweet potato beverage, purple sweet potato powder, etc. have appeared one after another, bu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52
CPCA23L2/39A23L2/84A23V2002/00A23V2200/044A23V2300/26A23V2300/10
Inventor 李春阳武玉静杨明
Owner NANJING FEIMA FOOD
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