Method for producing passion fruit vinegar sauerkraut

Abstract

The invention relates to a method for producing passion fruit vinegar sauerkraut, which comprises the following steps: preparing an extract of the active ingredient of the passion fruit pericarp, then mixing the active ingredient extract of the passion fruit pericarp, passion fruit juice and pure brewage rice vinegar in proportion and then placing in a fermentation cylinder, naturally fermenting to prepare the passion fruit vinegar, and then using the passion fruit vinegar to prepare the passion fruit vinegar sauerkraut, wherein, the preparation method comprises the following steps: A)preparing the active ingredient extract of the passion fruit pericarp; adding water in the dried passion fruit pericarp for boiling for 2-4 times, mixing the boiling extract to obtain the passion fruit pericarp for boiling the extract, removing the impurity in the boiling extract to obtain the active ingredient extract of the passion fruit pericarp; B)preparing the passion fruit vinegar; C)preserving the passion fruit vinegar sauerkraut; washing the raw material vegetable or fruit and drying to a half-dry state, slicing, adding a proper amount of salt and mixing, placing in a container; adding in the passion fruit vinegar in proportion and immersing for 8-12 days to obtain the passion fruit vinegar sauerkraut. The passion fruit vinegar sauerkraut belongs to the fermentation food, and has the advantages of fresh yellow color, abundant nutrition, and delicious and crisp taste.

Description

Technical field [0001] The present invention involves a method of making sauerkraut, especially a natural fermented sauerkraut. Background technique [0002] The sauerkraut tastes delicious. At present, most of the folk production methods are the raw materials that make sauerkrauts directly: mustard or salt is sealed after adding salt; the sauerkraut produced by this natural fermentation method is not easy to grasp the time, and the taste is not delicious enough. [0003] Passion fruit has the reputation of the "King of Fruit" in the West, which is not only rich in nutrients, but also has a good health function for the human body.It is easy to make and the cost is low; this applicant once used Passion Cineva to make "Passion Fruit Vinegar Fitness" (patent number: 200810073560.4), but the "Passion Fruit Vinegar Fitness Fitness" is limited.The method of making the scope and improving traditional sauerkraut is a problem that the inventor has been solved for a long time in the past f...

AI Technical Summary

Problems solved by technology

[0002] Sauerkraut tastes delicious. Most of the current folk production methods are to directly make raw materials for making sauerkraut: mustard greens or potherb mustard greens with salt and then sealed and naturally fermented; this natural fermentation method is made Sauerkraut is not easy to control the time, the taste is not delicious enough