Blood nourishing and eyesight improving beef sauce and preparation method thereof

Abstract

The invention relates to a blood nourishing and eyesight improving beef sauce and a preparation method thereof. The blood nourishing and eyesight improving beef sauce is characterized in that the blood nourishing and eyesight improving beef sauce is prepared from the following raw materials by weight: 50-55 parts of beef, 0.8-1 part of pueraria lobata, 0.9-1.2 parts of lophatherum gracile, 0.7-0.9 part of tuber fleeceflower stem, 1.1-1.3 parts of dendrobium flower, 0.9-1.3 parts of ligustrum lucidum ait leaf, 1-1.2 parts of companula medium, 1.1-1.3 parts of root-bark of omei linden, 3-4 parts of duck liver, 4-5 parts of mayonnaisa, 5-6 parts of soy sauce, 400-450 parts of persimmon, 30-35 parts of preserved plum, 30-35 parts of purple sweet potato, 4-5 parts of flatspine pricklyash, 16-18 parts of chicken soup, 5-6 parts of palm oil, and 7-8 parts of a nutrition additive. according to the invention, the blood nourishing and eyesight improving beef sauce has characteristics of delicate, fragrant, sweet and delicious taste, and rich nutrition, wherein the added duck liver is rich in iron and vitamin a so as to provide effects of eyesight improving and blood nourishing, and the chicken soup has effects of nutrition, nourishing and immune function enhancing; and a variety of Chinese herbs are added, wherein the tuber fleeceflower stem, the dendrobium flower and the root-bark of omei linden have effects of blood nourishing and blood circulation activating, and the ligustrum lucidum ait leaf has an effects of eyesight improving, such that the blood nourishing and eyesight improving beef sauce is suitable for anemia people and crowds often working in front of computers.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a beef paste for nourishing blood and improving eyesight and a preparation method thereof. Background technique [0002] Sauce is a pasty condiment processed from beans, wheat flour, fruits, meat, etc., and is mostly used for cooking dishes. At present, the sauces sold on the market are of a great variety, but they only have a single seasoning function, and do not have a health care function, which can no longer meet the increasing demands of consumers. Contents of the invention [0003] The object of the present invention is to provide a beef sauce for nourishing blood and improving eyesight and a preparation method thereof. The present invention has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A beef sauce for nourishing blood and improving eyesight...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of sauces sold on the market, but they only have a single seasoning function and do not have a health care function, which cannot meet the growing needs of consumers.