Pumpkin potato chips and manufacturing method thereof

A production method and technology of potato chips, which are applied in the field of food processing, can solve the problems of endangering children's health, single ingredients, and inability to provide compound nutrients, etc., and achieve the effect of convenient eating, novel taste, and easy popularization

Inactive Publication Date: 2014-08-06
ANHUI QUANLI ELECTRONICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Potato chips are a snack food and are loved by children because of their delicious taste. However, potato chips are mostly fried and have a single component. On the one hand, the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0033] A pumpkin potato chips, the formula is made of the following raw materials in weight ratio: mashed potato 70-80, pumpkin starch 16-23, pumpkin powder 3-6, tomato freeze-dried powder 2-5, tangerine peel powder 0.5-1.5, Pueraria root dry powder 1-2, baking soda 1.5-2, salt 1-3, sugar 5-10, monosodium glutamate 0.5-1, appropriate amount of water.

[0034] The preparation method comprises the following steps:

[0035] (1) Material selection:

[0036] In order to obtain high-quality fried potato chips and reduce the consumption of raw materials, it is necessary to select the potatoes required by the composite process. Therefore, the raw materials are required to be potatoes with neat tubers, relatively uniform size, thin skin and uniform color, few bud eyes, high relative density, high starch and total solid content, low sugar content, and relatively consistent cultivation soil environment;

[0037] (2) Washing:

[0038] Put the potatoes in a drum sorter and wash off the ...

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PUM

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Abstract

The invention relates to pumpkin potato chips and a manufacturing method thereof. The method comprises the following steps: by using pumpkin starch and mashed potatoes as main raw materials, selecting, washing, peeling, boiling, stamping, gelatinizing, cooling, kneading, slicing, drying, deep-frying, proportioning, packaging and the like. The potato chips prepared by the method are nutritional and healthy, have novel flavor and no additive, and are convenient to eat. The method is simple in technique, easy to master and convenient for wide popularization, and can easily implement industrial production.

Description

technical field [0001] The invention relates to food processing technology, in particular to pumpkin potato chips and a production method thereof. Background technique [0002] Potato chips are a snack food and are loved by children because of their delicious taste. However, potato chips are mostly fried and have a single component. On the one hand, they are harmful to children’s health and cannot provide complex nutrients. Many parents regard potato chips as junk food and urgently need A no-fry, wholesome potato chip is on the market. Contents of the invention [0003] The object of the present invention is to provide a pumpkin potato chip with novel taste, healthy nutrition and a preparation method thereof. [0004] In order to achieve the above object, the technical solution of the present invention is: its formula is made of the following raw materials in weight ratio: mashed potato 70-80, pumpkin starch 16-23, pumpkin powder 3-6, tomato freeze-dried powder 2-5, Ch...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L1/30A23L19/18
CPCA23L19/09A23L19/18A23L33/00A23V2002/00A23V2200/30
Inventor 余诗霞黄悦鑫
Owner ANHUI QUANLI ELECTRONICS TECH
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