Pumpkin potato chips and manufacturing method thereof
A production method and technology of potato chips, which are applied in the field of food processing, can solve the problems of endangering children's health, single ingredients, and inability to provide compound nutrients, etc., and achieve the effect of convenient eating, novel taste, and easy popularization
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[0033] A pumpkin potato chips, the formula is made of the following raw materials in weight ratio: mashed potato 70-80, pumpkin starch 16-23, pumpkin powder 3-6, tomato freeze-dried powder 2-5, tangerine peel powder 0.5-1.5, Pueraria root dry powder 1-2, baking soda 1.5-2, salt 1-3, sugar 5-10, monosodium glutamate 0.5-1, appropriate amount of water.
[0034] The preparation method comprises the following steps:
[0035] (1) Material selection:
[0036] In order to obtain high-quality fried potato chips and reduce the consumption of raw materials, it is necessary to select the potatoes required by the composite process. Therefore, the raw materials are required to be potatoes with neat tubers, relatively uniform size, thin skin and uniform color, few bud eyes, high relative density, high starch and total solid content, low sugar content, and relatively consistent cultivation soil environment;
[0037] (2) Washing:
[0038] Put the potatoes in a drum sorter and wash off the ...
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