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Nut and beef paste and preparation method thereof

A beef sauce and nut technology, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of no health care function and single seasoning function, and achieve delicate taste, rich nutrition and balanced nutrition. Effect

Inactive Publication Date: 2014-08-06
HEFEI LONGLE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of sauces sold on the market, but they only have a single seasoning function and do not have a health care function, which cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A nut beef paste is characterized in that it is made from the following raw materials in parts by weight (kg):

[0021] Beef 110, rose 1.2, rhodiola 0.8, shepherd's purse 1.3, rehmannia 1.2, pomegranate leaf 1.3, Hehe grass 0.8, celery 0.8, chestnut kernel 11, pine nut kernel 10, rice wine 26, crab roe 4, purple rice 18, Purple cabbage 2, black sesame 17, flour 11, coconut oil 3, sweet noodle sauce 550, nutritional additives 9;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.5 jujubes, 0.8 lotus seed cores, 1.3 Atractylodes macrocephala, 0.9 cordyceps sinensis, 12 milk, 4 tomatoes, and 55 potatoes;

[0023] The preparation method is as follows: (1) Boil jujube, lotus seed core, Atractylodes macrocephala, cordyceps sinensis and milk on high fire, filter to remove slag, and collect the filtrate;

[0024] (2) Take tomato pulp, add the material obtained in step (1) to beat, filter and remove residue, and obtain tomato mil...

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PUM

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Abstract

The invention discloses nut and beef paste and a preparation method thereof. Thepaste is characterized by comprising raw materials in parts by weight as follows: 100-110 parts of beef, 1-1.2 parts of roses, 0.8-1 part of herba rhodiolae, 1.2-1.3 parts of shepherd's purse flowers, 0.9-1.2 parts ofradix rehmanniae praeparata, 1.1-1.3 parts of pomegranate leaves, 0.8-1 part of polygala subopposita, 0.6-0.8 part of dickinsia hydrocotyloides franch, 10-11 parts of chestnut kernels, 8-10 parts of pine nut kernels, 25-26 parts of rice wine, 3-4 parts of crab cream, 18-20 parts of purple rice, 2-3 parts of red cabbages, 15-17 parts of black sesame seeds, 10-11 parts of flour, 2-3 parts of coconut oil, 500-550 parts of sweet paste and 8-9 parts of nutrition additives. The beef paste is smooth in taste and rich in nutrition, the added purple riceis rich in selenium and can prevent cancers, the black sesame seeds are rich in the vitamin E which has oxidation-resistant, skin-moisturizing and beautifying effects, and meanwhile, nuts such as the chestnut kernels, the pine nut kernels and the like are matched, so that the paste is more balanced in nutrition; in addition, multiple Chinese herbal medicines are added, so that the paste has functions of supplementing the qi, clearing away the lung-heat, promotingthe intelligence, nourishingtheheart, nourishing the blood and nourishing the yin.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a nut beef paste and a preparation method thereof. Background technique [0002] Sauce is a pasty condiment processed from beans, wheat flour, fruits, meat, etc., and is mostly used for cooking dishes. At present, the sauces sold on the market are of a great variety, but they only have a single seasoning function, and do not have a health care function, which can no longer meet the increasing demands of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of nut beef paste and its preparation method, and the present invention has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A nut beef paste is characterized in that it is made from the following raw materials in parts by weight: [0006] Beef 100-110, rose 1-1...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/311A23L1/36A23L1/30A23L13/10A23L25/00A23L27/60
CPCA23L13/10A23L25/30A23L27/60A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 吴和建
Owner HEFEI LONGLE FOODS
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