Preparation method of traditional Tibetan medicine for treating diabetes
A technology of diabetes and Tibetan medicine, applied in the field of Tibetan medicine
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Embodiment 1
[0018] [embodiment 1] the preparation of Tibetan medicine powder of the present invention:
[0019] Weigh 75g of coriander fruit, 50g of celery seed, 50g of emblica seed, 40g of sealwort, 40g of barberry bark, 30g of digu bark, and 20g of hand ginseng.
Embodiment 2
[0020] [embodiment 2] the preparation of Tibetan medicine pill of the present invention:
[0021] Weigh 50g coriander fruit, 25g celery seed, 25g emblica seed, 20g sealwort, 20g barberry bark, 15g ground bone bark, and 10g hand ginseng, mix them together and pulverize them into fine powder, mix well, pan pill with water, and keep it under 60°C Drying, polishing, packaging, that is, pills.
Embodiment 3
[0022] [Example 3] The preparation of Tibetan medicine granules of the present invention:
[0023] Weigh coriander fruit 100g, celery seed 75g, emblica seed 75g, sealwort 60g, barberry bark 60g, ground bone bark 45g, hand ginseng 30g, mix and pulverize together into fine powder, mix well, add auxiliary materials to make granules, at 60 Dry below ℃, granulate, and package separately to obtain granules.
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