Manufacturing method of instant nutrition rice and vegetable roll

A production method and nutrition technology, applied in the food field, can solve problems such as the limitation of wrapping fillings, easy deformation of rice balls, stale taste, and influence on the appearance and taste of eating.

Inactive Publication Date: 2014-08-13
苏伟
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice ball is a kind of rice food that Chinese people often eat. It is mainly filled with rice, such as meat, eggs or vegetables. Due to the characteristics of traditional raw materials, rice balls are easy to deform and change ta

Method used

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Examples

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Embodiment

[0019] A preparation method of instant nutritious rice ball, comprising the following steps:

[0020] 1. Cut 500 grams of pork into strips with a length of 10cm, a width of 3cm and a thickness of 3cm, add 10 grams of Tom Yum Goong sauce, 5 grams of Zhuhou sauce, 10 grams of sweet noodle sauce, 5 grams of tempeh, 75 grams of light soy sauce, and 8 grams of dark soy sauce. , 25 grams of oyster sauce, and 75 grams of cooking wine, stir evenly, put them in a pressure cooker and steam for 30 minutes, then take out and shred them, set aside;

[0021] 2. Wash 180g eggplant and 30g green pepper, cut into filaments, set aside;

[0022] 3. Put the shredded eggplant into the oil pan and sauté until it becomes soft and can smell the fragrance, then add the green pepper shreds and stir-fry, add 5 grams of salt, and set aside for 10 minutes;

[0023] 4. Wash 20 grams of lettuce, cook it in boiling water, take it out, cool it in cold water, and set aside;

[0024] 5. Wash 10 grams of parsl...

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PUM

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Abstract

The invention discloses a manufacturing method of an instant nutrition rice and vegetable roll, which has a unique flavor and chewiness. The rice and vegetable roll is prepared by the steps of stuffing, steaming rice, making the rice and vegetable roll and finally conducting vacuum packaging. According to the rice and vegetable roll prepared by using the method, seasoning by Tom Yam paste, Zhuhou sauce and sweet sauce has changed the taste of the traditional rice and vegetable roll and increase the chewiness; and vegetables are used to wrap the rice and vegetable roll, so that the rice and vegetable roll has the characteristics of fixed shape and non looseness for eating. The product has rich and balanced nutrition; millet and rhubarb rice in the raw materials are coarse grains rich in nutrients like iron, calcium, potassium, composite vitamin B, fiber, and vitamin A, B12, D needed by human body; pork contains abundant protein and fat, carbohydrates, calcium, phosphorus and iron, and has the functions of supplementing vacuity, strengthening the body, nourishing yin, moistening dryness, and moistening the skin; and the three ingredients are fine for nourishing nutrition, thus the competitiveness and economic benefits of the product are further enhanced.

Description

technical field [0001] The present invention relates to a kind of food, in particular to a preparation method of instant nutritious rice balls. Background technique [0002] Rice ball is a kind of rice food often eaten by Chinese people. It is mainly made of rice wrapped with fillings such as meat, eggs or vegetables. Due to the characteristics of traditional raw materials, rice balls are easily deformed and tasted, thus affecting the appearance and taste of eating. At the same time, because of the aforementioned reasons, most of them can only be stored in a refrigerated manner, resulting in a considerable limitation of the fillings that can be wrapped. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a method for making instant nutritious rice balls. The rice balls prepared by this method are not only complete in color and fragrance, but also have simple procedures and are convenient to manufacture. [0004] The technical scheme that r...

Claims

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Application Information

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IPC IPC(8): A23L1/00A23L1/164A23L1/29A23L33/00
CPCA23L7/117A23L33/00A23V2002/00A23V2200/30
Inventor 苏伟
Owner 苏伟
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