A preparation method of canned dry-stir-fried shredded pork sauce

Abstract

The invention relates to canned dry-fried fresh shredded meat sauce. The canned dry-fried fresh shredded meat sauce is characterized in that the canned dry-fried fresh shredded meat sauce is prepared from the following raw materials by weight percent: 40-50% of vegetable oil, 10-17% of pork, 8-14% of peanut, 5-8% of soybean, 2-4% of melon seed, 5-8% of chili and 3-6% of flavoring, wherein the flavoring is prepared from the following ingredients in part by weight: 1-2 parts of sodium glutamate, 1-2 parts of white granulated sugar, 0.5-1.5 parts of edible salt, 0.1-0.2 part of spice, 0.05-0.1 part of sesame, 0.05-0.1 part of disodium 5'-ribonucleotide and 0.0005-0.001 part of sodium sorbate. The modern processing technology is combined with secret recipe and the frying process to package dry-fried fresh shredded meat in a canning sauce manner, and the sauce can be eaten after the can is opened, the canned dry-fried fresh shredded meat sauce has rich nutrition, has salty delicacy and strong taste, pure shredded meat flavor and good chewiness, and is dry-fragrant and soft, the production efficiency is high, the prepared canned dry-fried fresh shredded meat sauce has good air tightness without air leakage during transportation.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of canned dry-stir-fried shredded pork sauce. Background technique [0002] Pork, also known as porridge, is one of the main domestic animals and the meat of pigs in the family Suidae. It has a sweet and flat taste, and is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients. "Compendium of Materia Medica" pointed out that "pork has a long-lasting taste, and it can nourish the stomach and intestines, generate fluid, enrich the body, moisturize the skin, and strengthen its place." Stomach juice, nourishes the liver yin, moistens the skin, facilitates bowel movements, and relieves thirst.” Pork is one of the important animal foods on people's table. Because the pork fiber is relatively soft, the connective tissue is less, and the muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious ...

AI Technical Summary

Problems solved by technology

However, most of the dried-stir-fried fresh shredded pork only exists as a dish on dining tables of restaurants and families at present, and some manufacturers have brought it to commodity shelves, and it has appeared in canned form, but the existing canned dried-stirred fresh pork, It does not fully embody the pure taste of lean fresh shredded pork, the taste is not ideal, and the sealing of its packaging tank is not ideal, and the airtightness leakage may occur during the handling process, which will affect the product quality. Therefore, it is not on the market. earn a certain position