Kernel fragrance-rich health-preserving dried meat floss and preparation method thereof

Abstract

The invention discloses a kernel fragrance-rich health-preserving dried meat floss and a preparation method thereof. The dried meat floss is prepared from the following raw materials by weight: 150 to 200 parts of lean meat, 10 to 15 parts of Chinese chestnut kernel, 10 to 14 parts of sunflower seed kernel, 8 to 12 parts of walnut kernel, 6 to 8 parts of barbeque sauce, 2 to 3 parts of loquat leaf, 1 to 2 parts of stevia rebaudiana, 2 to 3 parts of ophiopogon japonicus, 1 to 2 parts of balsam pear vine, 1 to 3 parts of Chrysanthemum morifolium, 1 to 2 parts of hollyhock flower, 1 to 2 parts of Chinese dwarf cherry leaf, 4 to 6 parts of ginger powder, 3 to 5 parts of salt, a proper amount of sea-buckthorn oil and 3 to 6 parts of a nutrition additive. The dried meat floss prepared in the invention is fragrant, crisp and sweet; kernel taste is fused into the dried meat floss, so the dried meat floss has more unique flavor, richer nutrients and can be more easily digested and absorbed; Chinese herbal components are added into the dried meat floss, so the dried meat floss has an improved health care function, can clear heat, remove toxins, nourish yin, promote the secretion of saliva or body fluid, harmonize blood, moisturize dryness and reinforce the spleen and the stomach and is beneficial for human health.

Description

technical field [0001] The invention relates to nut-flavored and health-preserving dried meat floss and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Meat floss, also known as minced meat and crispy meat, is a famous Han delicacy in China. It is rich in nutrition, delicious, and easy to carry, and is deeply loved by people. Meat floss is made from lean meat of pigs or fish and chicken after removing moisture, which expands the range of instant meat products, but the meat floss made from a single meat product limits its mouthfeel and nutritional and health functions. With the improvement of people's living standards, the variety requirements of food are more abundant, and the health care effect of food is particularly emphasized, so the market is badly in need of a kind of meat floss food with rich and balanced nutrition, health care function, good mouthfeel and unique flavor. Contents of the invention [0...

AI Technical Summary

Problems solved by technology

Meat floss is made from lean meat of pigs or fish and chicken after removing moisture, which expands the range of instant meat products, but the meat floss made from a single meat product limits its mouthfeel and nutritional and health functions. With the improvement of people's living standards, there are more requirements for food varieties, and special attention is paid to the health care function of food. Therefore, the market is in urgent need of a meat floss food with rich and balanced nutrition, health care function, good taste and unique flavor.