Unlock instant, AI-driven research and patent intelligence for your innovation.

A preparation method of honey-made lamb chops with health care function

A technology of lamb chops and honey, which is applied in the fields of application, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as getting angry, heavy burden on the stomach, and hidden dangers of human health and safety, and achieve the taste of brown and crispy, gastrointestinal Small burden, the effect of improving human immunity

Inactive Publication Date: 2018-05-18
INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing method of grilling lamb chops, in order to make the lamb chops meet the requirements of being charred on the outside and tender on the inside, and having a mellow taste, a large amount of water-retaining agent and tenderizer are added, and long-term consumption will cause safety hazards to human health
And when the existing lamb chops are eaten, it is easy to get angry and the burden on the stomach is too heavy

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A preparation method of honey-made lamb chops with health care function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Preparation of pickling liquid: according to the formula, 1% sealwort, 2% cassia, 1% honeysuckle, 3% bellflower, 3% kudzu root, 0.5% medlar, 3% hawthorn, 3% yam, 1% panax notoginseng, gypenoside 1%, Scutellaria baicalensis 0.5%, Angelica dahurica 0.9%, Acanthopanax 1.5%, Morinda officinalis 1%, Ophiopogon japonicus 1% and green tea 0.5%, weighed and mixed, added the rest of water, soaked for 2 hours, then heated and boiled Simmer for 30 minutes, filter to obtain the filtrate; fine filter the filtrate with diatomaceous earth, then add 0.05% citric acid, stir well and let it stand for 15 minutes, then add 0.1% calcium gluconate, stir well, and perform a second fine filtration after that.

[0042] A preparation method of honey-made mutton chops with health-care function, comprising the following steps:

[0043] (1) After the fresh lamb chops are cooled and drained of acid, they are divided and washed, and the lamb chops and pickling solution are mixed evenly according to ...

Embodiment 2

[0048] Preparation of pickling liquid: according to the formula Polygonatum 2%, Cassia 3%, Honeysuckle 2%, Campanulaceae 2%, Pueraria 1%, Lycium barbarum 1%, Hawthorn 2%, Yam 1%, Panax notoginseng 2%, Gypenoside 1.5 %, Scutellaria baicalensis 0.8%, Angelica dahurica 1.5%, Acanthopanax 1%, Morinda officinalis 0.5%, Ophiopogon japonicus 1.5%, and green tea 1%, weighed and mixed, added the rest of water, soaked for 2 hours, then heated to boil and then simmered Boil for 30 minutes, filter to obtain the filtrate; fine filter the filtrate with diatomaceous earth, then add 0.065% citric acid, stir evenly and let it stand for 15 minutes, then add calcium gluconate 0.12%, after stirring evenly, perform a second fine filtration That's it.

[0049] A preparation method of honey-made mutton chops with health-care function, comprising the following steps:

[0050] (1) After the fresh lamb chops are cooled and drained of acid, they are divided and washed, and the lamb chops and pickling s...

Embodiment 3

[0054]Preparation of pickling liquid: according to the formula Polygonatum 3%, Cassia 1%, Honeysuckle 3%, Campanulaceae 1%, Pueraria 2%, Lycium barbarum 0.8%, Hawthorn 1%, Chinese yam 2%, Panax notoginseng 3%, Gypenoside 0.5 %, Scutellaria baicalensis 1.5%, Angelica dahurica 0.5%, Acanthopanax 0.5%, Morinda officinalis 0.5-1.5%, Ophiopogon japonicus 0.5-1.5% and green tea 1.5%, weighed and mixed, added the rest of the water, soaked for 2 hours, and then After heating and boiling, simmer for 30 minutes, filter to obtain the filtrate; finely filter the filtrate with diatomaceous earth, then add 0.1% citric acid, stir well and let stand for 15 minutes, then add calcium gluconate 0.15%, stir well, and carry out two After the first fine filtration.

[0055] A preparation method of honey-made mutton chops with health-care function, comprising the following steps:

[0056] (1) After the fresh lamb chops are cooled and drained of acid, they are divided and washed, and the lamb chops ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a preparation method for a lamb chop, in particular relates to the preparation method for the special lamb chop with a health effect, and belongs to the technical field of food processing. The invention provides the preparation method for the special lamb chop with the health effect, which can eliminate or alleviate internal fire and adopts natural raw materials. The preparation method specifically comprises the following steps: after a fresh lamb chop is subjected to cooling and acid discharging, cutting and washing the lamb chop, and adding a pickling liquid into the lamb chop and pickling for 6 to 8 hours; then, draining for 1 hour, and adding seasonings and performing secondary pickling for 2 hours; finally, fragmenting and baking to obtain the lamb chop. The special lamb chop prepared by the preparation method provided by the invention is golden in color, mellow in taste and burnt and crisp; the gastrointestinal burden is low; the used raw materials are natural.

Description

technical field [0001] The invention relates to a preparation method of mutton chops, in particular to a preparation method of honey-made mutton chops with health care function, and belongs to the technical field of food processing. Background technique [0002] Mutton is warm in nature and rich in nutrition. It is of great benefit to diseases such as tuberculosis, tracheitis, and spleen and stomach deficiency. Grilled lamb chops are favored by people because of their charred outside and tender inside, mellow taste and golden color. [0003] In the existing method of roasting lamb chops, in order to make the lamb chops meet the requirements of being charred on the outside and tender on the inside, and having a mellow taste, a large amount of water-retaining agent and tenderizer are added, and long-term consumption will cause safety hazards to human health. And when the existing mutton chops are eaten, it is easy to cause getting angry, and the stomach and intestines are ove...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/10A23L13/40A23L13/70A23L33/105
CPCA23V2002/00A23V2200/324A23V2250/21
Inventor 柳尧波王守经胡鹏汝医马建军李兴光
Owner INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com