Bean-flavored nutritious noodles and preparation method thereof

Abstract

The invention discloses a bean-flavored nutritious noodle and a preparation method thereof. , natural grass, duck celery, gorse, stevia, persimmon stalks, basil leaves and other raw materials. The beneficial effects of the present invention are as follows: the bean-flavored noodles of this product are processed with various beans and added into the noodles, which not only makes the noodles rich in flavor, but also solves the problem that beans are not easy to digest, has rich nutrition and good health care effect, and is especially suitable for Chinese It is eaten by the elderly.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to noodles and a preparation method thereof. Background technique [0002] Noodles originated in China and have a long history. Because they are simple to make, convenient to eat, rich in nutrition, easy to digest, and can be staple food and fast food, they are more and more popular and loved by people. It is a kind of flour made from grains or beans with water and made into dough, or pressed or rolled into slices and then cut or pressed, or made into strips (narrow or wide, or flat) by rubbing, pulling, pinching, etc. or round) or small flakes, and finally boiled, fried, braised, and fried as a food. Among them, noodles made from wheat flour are the most common. Along with improving day by day of people's living standard, the noodles of existing industrialized production have been difficult to satisfy people's demand gradually in aspects such as kind, nutrition, food health care...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the existing industrialized noodles have gradually been difficult to meet people's needs in terms of types, nutrition, food health effects, etc.