Matteuccia struthiopteris beverage and preparation method thereof
A technology of fern and fern triterpenes, which is applied in the field of fern beverage and its preparation, can solve the problems of undiscovered literature reports and patents, and achieve the effect of pure taste and increased nutritional content
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Embodiment 1
[0016] Take the preparation of 1000mL pod fern beverage as an example, it consists of the following raw materials:
[0017]
[0018] Its preparation method is as follows:
[0019] 1. Take the fern stems and leaves, dry at 60°C, crush until the particle size is ≤0.3mm, and get the fern powder, put the fern powder into an ultrasonic extractor, add 0.2mol / L potassium carbonate aqueous solution, and let stand for 15 minutes , then add pure water, the mass ratio of pod fern powder and potassium carbonate aqueous solution, pure water is 1:5:12, use the ultrasonic wave extraction that frequency is 4kHz, power is 300W, extraction temperature is 63 ℃, and extraction time is 39 minutes, Separate the extract, extract the residue once more according to the above method, combine the two extracts, filter the extract with a diatomaceous earth filter, and pass the filtrate through AB-8 macroporous adsorption resin for separation and purification, and the sample loading flow rate is 2.5BV / ...
Embodiment 2
[0023] Take the preparation of 1000mL pod fern beverage as an example, it consists of the following raw materials:
[0024]
[0025] The preparation method is as follows: in step 1 of Example 1, the stems and leaves of fern pods are taken, dried at 60°C, crushed to a particle size of ≤0.3 mm to obtain fern pod powder, put the fern pod powder into an ultrasonic extractor, and add 0.2 mol / L potassium carbonate aqueous solution, let it stand for 15 minutes, then add pure water, the mass ratio of the used pod fern powder to potassium carbonate aqueous solution and pure water is 1:3:15, and use a frequency of 4kHz and a power of 400W for ultrasonic extraction , the extraction temperature is 70°C, the extraction time is 30 minutes, the extract is separated, the residue is extracted once more according to the above method, the two extracts are combined, the extract is filtered with a diatomaceous earth filter, and the filtrate is passed through AB-8 macropores The adsorption resin...
Embodiment 3
[0027] Take the preparation of 1000mL pod fern beverage as an example, it consists of the following raw materials:
[0028]
[0029] The preparation method is as follows: in step 1 of Example 1, the stems and leaves of fern pods are taken, dried at 60°C, crushed to a particle size of ≤0.3 mm to obtain fern pod powder, put the fern pod powder into an ultrasonic extractor, and add 0.2 mol / L potassium carbonate aqueous solution, let it stand for 15 minutes, then add pure water, the mass ratio of the used pod fern powder to potassium carbonate aqueous solution and pure water is 1:4:10, and use a frequency of 4kHz and a power of 250W for ultrasonic extraction , the extraction temperature is 55°C, the extraction time is 60 minutes, the extract is separated, the residue is extracted once more according to the above method, the two extracts are combined, the extract is filtered with a diatomaceous earth filter, and the filtrate is passed through AB-8 macropores The adsorption resin...
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