an instant fire
A technology of instant food and fire burning, applied in baked food, food science, baking and other directions, can solve the problems of losing the crispy texture of the roasted dough, affecting the burning taste, affecting the burning taste, etc., to maintain the aroma and color, and shorten the heating time. , Improve the effect of crispy taste
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[0024] The instant fire of the present invention is described in further detail below.
[0025] A kind of instant fire, comprising dough and the filling that is wrapped in the dough, described instant fire is made according to the following steps:
[0026] 1) Take wheat flour, seasoning powder, flour improver and mix them with warm water at 32-35°C to form a dough. Proof for 15 minutes at 23-25°C to obtain proofed dough. The amount of flour improver added is 0.2% of the weight of wheat flour. The seasoning powder is a mixture of refined salt, granulated sugar and monosodium glutamate. The amount of seasoning powder added is 4-6% of the weight of wheat flour. Other seasonings suitable for adding to flour can also be added according to the flavor of the product, and the addition or reduction can be appropriately increased or decreased. quantity;
[0027] 2) Put the proofed dough into the dough calender, after rolling and thinning for 5 times, stretch it to make a dough strip wi...
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