How to make straight white tea

Abstract

The invention discloses a manufacturing method of straight strip-shaped white tea. According to the method, the straight strip-shaped white tea is obtained through steps of withering, steam fixation, shaping and drying. The method adopts the steam fixation and shaping processes which are not used in the conventional white tea processing, and the steam fixation is used instead of roller fixation in a new technology white tea processing process, so that the shaping is facilitated, the quality of the white tea is improved, the storage and transportation costs are reduced, the white tea is convenient to carry, and the consumption market of the white tea is enlarged. The manufacturing method has the advantages that the requirements on production equipment are not high; the production cost is relatively low; the operation is simple; the operability is high; the popularization is easy; the processing time is shortened; the production efficiency is improved; and the problems of faint fragrance and weak taste of the conventional white tea are improved, while the green smell and the fermentation smell of the conventional white tea are eliminated. Therefore, the straight strip-shaped white tea has the advantages that the appearance of the white tea is compact and elegant; the fragrance is fresh and pure; the color of tea water is apricot yellow and bright; and the taste is mellow and refreshing.

Description

technical field [0001] The invention belongs to the technical field of tea science, and in particular relates to a preparation method of white tea. Background technique [0002] White tea is one of the six major teas in my country. Its main production areas are in Zhenghe County, Jianyang City and Fuding City of Fujian Province, and its consumption market is all over the world. In recent years, white tea has been loved and recognized by more and more consumers for its unique flavor and nutritional and health functions, which has stimulated the interest in developing white tea in main producing areas and other tea areas, and various new techniques and products have emerged in an endless stream. [0003] At present, the Chinese invention patent with the application number CN200710009056.3 reports a processing method for shaping white tea. In this invention, the withered leaves are steamed at a temperature of 100-130°C for 20-40 seconds. The molding process is to knead the fin...

AI Technical Summary

Problems solved by technology

The new craft white tea alleviates the low aroma and light taste of traditional white tea to a certain extent, but its shape is not tight enough, and the oxidation is too heavy, which affects the unique flavor and health care function of traditional white tea

None of the existing literature proposes the production technology of new craft white tea from the perspective of the influence of factors such as water content of withered leaves, steaming time, shaping process and drying temperature on the quality of white tea.

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