Oriental stephania root soup with function of activating blood circulation to dissipate blood stasis and production method thereof

A technology of promoting blood circulation and dispelling blood stasis and Baiyaozi, which is applied to food ingredients containing natural extracts, functions of food ingredients, food preparation, etc., to achieve quick results, long aftertaste, and definite curative effect

Inactive Publication Date: 2014-09-10
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. Trauma without wound, only local bruise and swelling
[0005] 2. poor blood flow or weakness
[0006]3. Affected by cold or heat, causing blood stagnation
[0007] At present, there are many medicines for promoting blood circulation and removing blood stasis in the market, but most medicines cannot completely eliminate congestion, and most medicines have certain side effects. Can bury serious hidden danger for people's health, therefore, be badly in need of a kind of very effective and non-toxic side effect Baiyaozi promoting blood circulation removing blood stasis soup stock and production method thereof on the market

Method used

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  • Oriental stephania root soup with function of activating blood circulation to dissipate blood stasis and production method thereof

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Effect test

Embodiment 1

[0025] Embodiment 1: It is suitable for people who have pain in walking and are irritable and irritable.

[0026] The weight ratio range of preparing a kind of Baiyaozi promoting blood circulation and dissipating blood stasis soup of the present invention is: 20-35 parts of Baiyaozi, 10-30 parts of Banfenghe, 10-30 parts of Rosa japonica, 10-30 parts of bergamot, raw Selaginella 10-30 parts, 10-30 parts of flat fritillary, 10-30 parts of Sifang rattan, 10-30 parts of Hemeng, 10-30 parts of Mulan, 10-30 parts of large thistle, 10-30 parts of curcuma, 100 -30 servings.

Embodiment 2

[0027] Embodiment 2: It is suitable for people with pale complexion and tired body.

[0028] The preferred weight ratio range for preparing a kind of Baiyaozi activating blood circulation and dissipating blood stasis soup of the present invention is: 20-30 parts of Baiyaozi, 10-25 parts of Banfenghe, 10-25 parts of Rosa laevigata, 10-25 parts of bergamot, raw roll 10-25 parts of cypress, 10-25 parts of flat fritillary, 10-25 parts of Sifang rattan, 10-25 parts of hemene, 10-25 parts of indigo, 10-25 parts of large thistle, 10-25 parts of curcuma, 100 parts 10-25 servings.

Embodiment 3

[0029] Embodiment 3: It is suitable for people with blood stasis dysmenorrhea, blood stasis amenorrhea, and ecchymosis.

[0030] The optimum weight ratio range for preparing a kind of Baiyaozi promoting blood circulation and dispelling blood stasis soup of the present invention is: 25 parts of Baiyaozi, 18 parts of Banfenghe, 18 parts of Rosa chinensis, 15 parts of bergamot, 15 parts of raw Selaginella, and Fritillaria chinensis 15 parts, 15 parts of Sifangteng, 15 parts of Hemeng, 15 parts of Mulan, 15 parts of Daji, 15 parts of Curcuma, and 15 parts of Baibu.

[0031] The above-mentioned components are made into a kind of Baiyaozi activating blood and removing blood stasis soup of the present invention, and the main technological process of its production method is: selecting materials, sterilizing, drying, pulverizing, removing impurities, granulating, and bagging; wherein, selecting Materials: According to the weight ratio of raw materials, select raw materials that ...

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Abstract

The invention provides an oriental stephania root soup with the function of activating blood circulation to dissipate blood stasis and a production method thereof. The oriental stephania root soup is prepared from the following main raw materials: oriental stephania root, semiliquidambar cathayensis, cherokee rose fruit, fructus citri sarcodactylis, crude herba selaginellae, fritillaria ussuriensis, cissus pteroclada hayata, aeschynomene indica, indigofera tinctoria, Japanese thistle root, zedoray rhizome and radix stemonae. The main process flows of the production method include material selection, sterilization, drying, grinding, impurity removal, granulation and bagging. The oriental stephania root soup with the function of activating blood circulation to dissipate blood stasis plays roles in activating blood circulation to dissipate blood stasis and promoting qi circulation to stop pain to different degrees aiming at the main diseases such as blood stasis menstrual pain, blood stasis menstrual block, ecchymosis and the like, has the advantages of health care, mind tranquilizing by heart nourishing, high effect taking speed, pure natural property, no toxic or side effects and the like, and is suitable to eat at restaurants and at home.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a baiyaozi soup for promoting blood circulation and removing blood stasis and a production method thereof. Background technique: [0002] Qi stagnation and blood stasis refer to the pathological state in which Qi stagnation and blood stasis coexist. The mechanism of the disease is: generally, the movement of Qi is not smooth, and then blood stasis is caused. Qi stagnation occurs first, and blood stasis is caused by Qi stagnation. The movement of qi leads to blood stasis first, which leads to stagnation of qi, and can also be caused by stagnation of qi and blood stasis at the same time due to injuries such as flashbacks. Qi stagnation and blood stasis syndrome is a symptom of blood stasis due to stagnation of qi movement, mostly caused by emotional discomfort, or long-term stagnation of liver qi caused by exogenous evils. [0003] Generally speaking, blood stasis is more commo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
CPCA23L23/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 王祥赵洪磊
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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