Oriental stephania root soup with function of activating blood circulation to dissipate blood stasis and production method thereof
A technology of promoting blood circulation and dispelling blood stasis and Baiyaozi, which is applied to food ingredients containing natural extracts, functions of food ingredients, food preparation, etc., to achieve quick results, long aftertaste, and definite curative effect
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Embodiment 1
[0025] Embodiment 1: It is suitable for people who have pain in walking and are irritable and irritable.
[0026] The weight ratio range of preparing a kind of Baiyaozi promoting blood circulation and dissipating blood stasis soup of the present invention is: 20-35 parts of Baiyaozi, 10-30 parts of Banfenghe, 10-30 parts of Rosa japonica, 10-30 parts of bergamot, raw Selaginella 10-30 parts, 10-30 parts of flat fritillary, 10-30 parts of Sifang rattan, 10-30 parts of Hemeng, 10-30 parts of Mulan, 10-30 parts of large thistle, 10-30 parts of curcuma, 100 -30 servings.
Embodiment 2
[0027] Embodiment 2: It is suitable for people with pale complexion and tired body.
[0028] The preferred weight ratio range for preparing a kind of Baiyaozi activating blood circulation and dissipating blood stasis soup of the present invention is: 20-30 parts of Baiyaozi, 10-25 parts of Banfenghe, 10-25 parts of Rosa laevigata, 10-25 parts of bergamot, raw roll 10-25 parts of cypress, 10-25 parts of flat fritillary, 10-25 parts of Sifang rattan, 10-25 parts of hemene, 10-25 parts of indigo, 10-25 parts of large thistle, 10-25 parts of curcuma, 100 parts 10-25 servings.
Embodiment 3
[0029] Embodiment 3: It is suitable for people with blood stasis dysmenorrhea, blood stasis amenorrhea, and ecchymosis.
[0030] The optimum weight ratio range for preparing a kind of Baiyaozi promoting blood circulation and dispelling blood stasis soup of the present invention is: 25 parts of Baiyaozi, 18 parts of Banfenghe, 18 parts of Rosa chinensis, 15 parts of bergamot, 15 parts of raw Selaginella, and Fritillaria chinensis 15 parts, 15 parts of Sifangteng, 15 parts of Hemeng, 15 parts of Mulan, 15 parts of Daji, 15 parts of Curcuma, and 15 parts of Baibu.
[0031] The above-mentioned components are made into a kind of Baiyaozi activating blood and removing blood stasis soup of the present invention, and the main technological process of its production method is: selecting materials, sterilizing, drying, pulverizing, removing impurities, granulating, and bagging; wherein, selecting Materials: According to the weight ratio of raw materials, select raw materials that ...
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