Culturing method for early spring pollution-free white eggplants

A cultivation method and white eggplant technology, applied in the directions of botanical equipment and methods, horticulture, and application, can solve the problems of affecting economic benefits, many odd-shaped fruits, low quality, etc., and achieve good economic benefits and strange-shaped fruits. Small, high-yield effects

Inactive Publication Date: 2014-09-17
LANGXI SHENGCHUAN VEGETABLES COOP
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Compared with other eggplants, white eggplant has a characteristic that the petals of white eggplant are relatively firm on the eggplant, and it is difficult to fall off by itself. It will always grow larger with the eggplant, and the petals will form a comparison with the eggplant. Hard cohesive blocks, the taste of the eggplant at the cohesive block is poor, the color is poor, and the quality is low, so it affects its economic benefits, and the cohesive block has a certain tightening effect at the end of the eggplant, which will be detrimental to the growth of the eggplant Not only the size of the eggplant is affected, but also more odd-shaped fruits are likely to be produced

Method used

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  • Culturing method for early spring pollution-free white eggplants
  • Culturing method for early spring pollution-free white eggplants
  • Culturing method for early spring pollution-free white eggplants

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Embodiment Construction

[0053] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific examples.

[0054] The pollution-free white eggplant cultivation method in early spring comprises the following steps:

[0055] 1. Selection of origin

[0056] Choose plots with flat terrain, good lighting conditions, deep soil cultivation, convenient irrigation and drainage, convenient transportation, and no air and water pollution as greenhouse vegetable production bases;

[0057] 2. Variety selection

[0058] The seeds are selected to become seeds in the second year;

[0059] 3. Seedbed preparation

[0060] In August and September, the seedbed was deeply plowed and sun-dried, and the decomposed farmyard manure was applied twice per 1m 25kg or 1kg of commercial organic fertilizer, 0.1-0.2kg of calcium superphosphate and 0.1kg of potassium sulfate compound ...

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Abstract

A culturing method for early spring pollution-free white eggplants relates to the technical field of vegetable planting and is characterized by comprising the following steps of 1, producing area selecting; 2, variety selecting; 3, seedbed preparing; 4, nutrition soil preparing; 5, sowing; 6, seedbed managing after seedling transplanting; 7, field planting; 8, large field managing and petal picking, wherein after eggplant fruits are formed and grown to the state that petals are obviously exposed, the petals are timely picked and sepals are left on the fruits during picking; 9, insect controlling; 10, harvesting. The white eggplants planted according to the method are large in size, high in yield, high in quality and good in economic benefits and the generated irregular fruits are few.

Description

Technical field: [0001] The invention relates to the technical field of vegetable planting, in particular to a method for cultivating pollution-free white eggplant in early spring. Background technique: [0002] White eggplant has a strong growth potential and a plant height of about 1 meter. It is suitable for open field cultivation in spring and autumn. It has the characteristics of high quality, high yield, easy management, and strong adaptability. Due to the high yield and good profit of white-skinned eggplant, the price is twice as high as that of ordinary eggplant, and the supply is in short supply. It is also called a "short, flat and fast" planting project by vegetable farmers. The fruit of white-skinned eggplant is long stick-shaped, with uniform head and tail, white peel, uniform coloring, good gloss, green sepals, white and firm flesh. The fruit is early ripening, small in shape, thick in flesh, delicious in taste and rich in nutrition. In addition, the outer sk...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00
Inventor 奚邦圣张自俊谷晓红姜勇
Owner LANGXI SHENGCHUAN VEGETABLES COOP
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