Process for producing quick-fried duck breasts

Abstract

The invention relates to the technical field of catering food and particularly relates to a process for producing quick-fried duck breasts. The process disclosed by the invention is an all-new process which subverts the conventional home style dish production methods in a series of links, such as raw material treatment, production processing, storage, transportation, microwave production and the like. In order to realize the aims, the technical scheme adopted by the invention is as follows: the process comprises the steps: (1) pretreating; (2) frying, packaging and warehousing sauces; (3) mixing; (4) packaging; (5) warehousing and storing; (6) distributing to stores in a refrigerated manner; (7) vending in a microwave manner.

Description

1. Technical field

[0001] The invention relates to the technical field of catering and food, in particular to a production process of stir-fried dried duck. 2. Background technology

[0002] Home-cooked food seems simple, but it is not an easy task to make it delicious and nutritious. You can go to restaurants, but the fast pace of modern life does not allow us to spend a long time in restaurants. In modern life, more and more young people have basically no ability to cook, so it should be a very enjoyable thing to eat delicious home-cooked food conveniently and quickly under the fast-paced life. In addition, it will be a joy if you can also present a variety of freshly fried delicious home-cooked dishes similar to restaurants when entertaining relatives and friends at home. 3. Contents of the invention

[0003] In order to solve the deficiencies in the above-mentioned background technology, the present invention provides a production process of stir-fried duck breast. ...