Medicinal liquor for treating neck-shoulder and lumbocrural pains and preparation method of medicinal liquor for treating neck-shoulder and lumbocrural pains

A technology for neck, shoulder, waist and leg pain and medicinal wine, which is applied in the field of medicine, can solve problems such as many complications and contraindications, nervous system disorders, gastrointestinal dysfunction, etc., and achieves the effects of overcoming inconvenience of oral administration, convenient administration and low cost.

Active Publication Date: 2014-09-24
郯城马站正骨医院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are many complications and contraindications in surgical treatment, high risk, and great pain. It is only used when other treatments are ineffective.
In non-surgical therapy, a large amount of antibiotics and hormonal western me...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The medicated wine in this example is made from the following raw materials: 20g of Aconitum aconitum, 20g of Aconitum aconiti, 10g of cinnamon, 35g of astragalus, 10g of Fangfeng, 10g of black snake, 10g of Atractylodes macrocephala, 10g of Yunling, 10g of angelica, 10g of leech, Dilong 10g, Achyranthes bidentata 10g, Eucommia 10g, white wine 800g.

[0027] The preparation method of the medicated wine of the invention is as follows: all the components of the traditional Chinese medicine are put into a container together, 800 g of 50-degree white wine is added, sealed and soaked for 7 days, and the wine liquid is separated to obtain the product.

[0028] Usage and dosage: Take it orally, 50ml twice a day, 10 days as a course of treatment.

Embodiment 2

[0030] The medicated wine in this example is made from the following raw materials: 30g of Aconitum aconitum, 30g of Aconitum aconiti, 15g of cinnamon, 45g of astragalus, 15g of Fangfeng, 15g of black snake, 15g of Atractylodes macrocephala, 15g of Yunling, 15g of angelica, 15g of leech, Dilong 15g, Achyranthes bidentata 15g, Eucommia 15g, liquor 1000g.

[0031] The preparation method of the medicated wine of the present invention is as follows: all the components of the traditional Chinese medicine are put into a container together, 1000 g of 60-degree white wine is added, sealed and soaked for 7 days, and the wine liquid is separated to obtain the product.

[0032] Usage and Dosage: Drink orally, 30ml twice a day, 10 days as a course of treatment.

Embodiment 3

[0034] The medicated wine in this example is made from the following raw materials: 40g of Aconitum aconitum, 40g of Aconitum aconiti, 20g of cinnamon, 50g of astragalus, 18g of Fangfeng, 20g of black snake, 20g of Atractylodes macrocephala, 20g of Yunling, 20g of angelica, 18g of leech, Dilong 18g, Achyranthes bidentata 20g, Eucommia 20g, liquor 1500g.

[0035] The preparation method of the medicated wine of the invention is as follows: all the components of the traditional Chinese medicine are put into a container together, 1500 ml of 55-degree white wine is added, sealed and soaked for 10 days, and the wine liquid is separated to obtain the product.

[0036] Usage and dosage: Take it orally, 40ml twice a day, 10 days as a course of treatment.

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Abstract

The invention discloses medicinal liquor for treating neck-shoulder and lumbocrural pains. The medicinal liquor is mainly composed of radix aconiti preparata, prepared kusnezoff monkshood roots, cinnamon, astragalus membranaceus, radices sileris, garter snakes, bighead atractylodes rhizome, poria, angelica sinensis, leeches, lumbricus, roots of bidentate achyranthes, eucommia ulmoides and white spirits accoridng to a certain weight proportion. A preparation method of the medicinal liquor includes the steps of jointly adding the traditional Chinese medicine components in a container, adding the white spirits in the container, sealing the container for soaking the traditional Chinese medicine components for 7-15 days, and separating white spirit liquor to obtain the medicinal liquor. The medicinal liquor is simple and reasonable in formula, convenient to drink, effective in treatment, low in cost, free of stimulation on intestine and stomach functions, safe and free of side effects, and has the good curative effects on treating neck-shoulder and lumbocrural pain class diseases such as arthritis, scapulohumeral periarthritis, cervical spondylosis, lumbar disc herniations and osteoproliferation.

Description

technical field [0001] The invention belongs to the technical field of medicine, and in particular relates to a traditional Chinese medicinal wine for treating neck, shoulder, waist and leg pain and a preparation method thereof. Background technique [0002] Neck, shoulder, waist, and leg pain is a common and frequently-occurring disease in clinical practice, which is more common in middle-aged and elderly people, and seriously affects the work and quality of life of patients. Neck, shoulder, waist, and leg pain belongs to the category of "arthritis" in traditional Chinese medicine. Due to the frailty or overstrain of middle-aged and elderly people, exogenous wind, cold, and damp pathogens take advantage of the weakness and stagnate in the muscles, bones, and meridians, resulting in the loss of energy and blood in the muscles, muscles, and bones. The body fluid is not running smoothly, and the meridians are blocked. After a long time, it turns into "cold phlegm", which inter...

Claims

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Application Information

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IPC IPC(8): A61K36/714A61P19/00A61P19/02A61P19/08A61P29/00A61K35/62A61K35/58A61K35/56
Inventor 叶洪超
Owner 郯城马站正骨医院
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