Eye-protecting cookie capable of improving eyesight

Abstract

The invention discloses an eye-protecting cookie capable of improving eyesight. The eye-protecting cookie is composed of, by weight, 60 parts of flour, 10 parts of soybean shells, 15 parts of durian peel, 12 parts of synurus deltoides, 5 parts of circium japonicum, 7 parts of spina date seeds, 0.01 part of camellia, 0.5 part of rhizoma nelumbinis, 0.02 part of amber, 0.3 part of apocynum roots, 0.2 part of phalaenopsis petals, 0.1 part of tender willow leaves, 0.8 part of astragalus, 0.02 part of peperomia blanda, 0.01 part of phymatopsis hastata, 0.04 part of zinc oxide, 0.5 part of elm park, 1 part of clivia leaves, 0.01 part of centipede, 0.04 part of vines of multiflower knotweed, 0.1 part of brown sugar, 3 parts of lucerne meal and 0.5 part of lecithin powder. The eye-protecting cookie does not contain various additives, and is good in taste, conducive to eyesight and capable of improving eye problems like myopia; adding of preservatives is not needed, and the eye-protecting cookie does not decay and go bad even if being shelved at normal temperature for one year and can improve three-highs conditions.

Description

technical field [0001] The invention relates to a food, in particular to an eye protection biscuit for improving eyesight. Background technique [0002] At present, there are very few foods for improving eyesight, and they usually use sheep liver as raw materials, and the taste is poor. At the same time, as a health food, in order to improve the taste and facilitate storage, it usually contains a large amount of additives and preservatives. Long-term consumption is very harmful to the human body. Increase the burden on the liver, and it is very easy to cause obesity, three high diseases and other diseases. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide an eye protection biscuit that has a good taste, can effectively relieve eye fatigue, has a long shelf life, and does not contain additives and preservatives. [0004] In order to achieve the above object, the present invention adopts following ...

AI Technical Summary

Problems solved by technology

[0002] At present, there are very few foods that improve eyesight, and usually use sheep liver as raw materials, and the taste is poor. Most teenagers do not want to eat them, and their effects on eye protection and improvement of myopia are very limited.

At the same time, as a health food, in order to improve the taste and facilitate storage, it usually contains a large amount of additives and preservatives. Long-term consumption is very harmful to the human body. Increase the burden on the liver, and it is very easy to cause obesity, three high diseases