Eye-protecting cookie capable of improving eyesight

A technology for improving eyesight and biscuits, which is applied in the processing of dough, baking, and baked goods, etc., can solve the problems of limited improvement of eye protection effect, myopia improvement, unsuitability for long-term consumption, and increased burden on the liver. Cardiovascular and cerebrovascular incidence, the effect of protecting eyes

Active Publication Date: 2014-10-15
龚俊豪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are very few foods that improve eyesight, and usually use sheep liver as raw materials, and the taste is poor. Most teenagers do not want to eat them, and their effects on eye protection and improvement of myopia are very limited.
At the same time, as a he

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The invention provides an eye-protecting biscuit for improving eyesight. The raw materials and parts by weight are: 60 parts of flour, 10 parts of soybean shell, 15 parts of durian skin, 12 parts of mountain burdock, 5 parts of large thistle, 7 parts of jujube seed, 0.01 part of camellia, 0.5 part of lotus root, 0.02 part of amber, 0.3 part of apocynum root, 0.2 part of phalaenopsis petal, 0.1 part of tender willow leaf, 0.8 part of astragalus powder, 0.02 part of chrysanthemum, 0.01 part of golden rooster foot, 0.04 part of zinc oxide 0.5 part of elm bark, 1 part of Clivia leaf, 0.01 part of centipede, 0.04 part of Shouwu vine, 0.1 part of brown sugar, 3 parts of alfalfa powder, and 0.5 part of phospholipid powder.

[0016] The raw materials are preferably all in powder form, and then mixed together. The production process is the same as that of ordinary biscuits, and a certain amount of water is added first, mixed with each raw material, and then dried to obtain finish...

Embodiment 2

[0018] It is basically the same as Example 1, except that 0.01 part of blueberry, 0.02 part of wolfberry, 0.1 part of yellow chrysanthemum and 0.8 part of walnut are added to the raw materials. After adding these raw materials, after the ingredients are mixed, more anthocyanins are formed, which is more beneficial to eyesight, and is more beneficial to the health of the intestinal tract of the human body.

Embodiment 3

[0020] It is basically the same as Example 2, except that 0.01 part of bentonite is added to the raw materials. After being combined with other raw materials, it can effectively reduce cholesterol in the human body, improve the symptoms of three highs, improve human resistance, and improve sub-healthy constitution.

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PUM

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Abstract

The invention discloses an eye-protecting cookie capable of improving eyesight. The eye-protecting cookie is composed of, by weight, 60 parts of flour, 10 parts of soybean shells, 15 parts of durian peel, 12 parts of synurus deltoides, 5 parts of circium japonicum, 7 parts of spina date seeds, 0.01 part of camellia, 0.5 part of rhizoma nelumbinis, 0.02 part of amber, 0.3 part of apocynum roots, 0.2 part of phalaenopsis petals, 0.1 part of tender willow leaves, 0.8 part of astragalus, 0.02 part of peperomia blanda, 0.01 part of phymatopsis hastata, 0.04 part of zinc oxide, 0.5 part of elm park, 1 part of clivia leaves, 0.01 part of centipede, 0.04 part of vines of multiflower knotweed, 0.1 part of brown sugar, 3 parts of lucerne meal and 0.5 part of lecithin powder. The eye-protecting cookie does not contain various additives, and is good in taste, conducive to eyesight and capable of improving eye problems like myopia; adding of preservatives is not needed, and the eye-protecting cookie does not decay and go bad even if being shelved at normal temperature for one year and can improve three-highs conditions.

Description

technical field [0001] The invention relates to a food, in particular to an eye protection biscuit for improving eyesight. Background technique [0002] At present, there are very few foods for improving eyesight, and they usually use sheep liver as raw materials, and the taste is poor. At the same time, as a health food, in order to improve the taste and facilitate storage, it usually contains a large amount of additives and preservatives. Long-term consumption is very harmful to the human body. Increase the burden on the liver, and it is very easy to cause obesity, three high diseases and other diseases. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide an eye protection biscuit that has a good taste, can effectively relieve eye fatigue, has a long shelf life, and does not contain additives and preservatives. [0004] In order to achieve the above object, the present invention adopts following ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A23L1/30
Inventor 龚俊豪刘惠娟龚荣富
Owner 龚俊豪
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