Cured meat taste sandwich dried bean curd and preparation method thereof
A technology of dried bean curd and sandwich, applied in the field of food processing, can solve the problems of no health care effect, can not satisfy consumers, etc., and achieve the effects of improving sleep, strong sausage and delicious taste.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0016] A cured-flavored dried tofu is made from the following raw materials in parts by weight: soybean 220, melon 5, sorghum rice 9, spirulina powder 9, corn oil 10, apple cider vinegar 7, garlic 5, winter bamboo shoots 11, mustard 7 , 7 mustard greens for stems, 9 beef tendons, 13 yak bones, 15 cured duck meat, 15 sausages, 2 rabbit and dog tails, 2 gallinaceous gold, 2 gardenias, 2 turmeric, 2 pine pollen, and 30 nutrient solutions;
[0017] The nutrient solution is made of the following raw materials in parts by weight: 12 anchovies, 2 raw eggs, 6 prickly pears, 6 watermelons, 6 jackfruits, 7 Xianghe, 7 purple back vegetables, 5 wormwood, 6 water chestnut stems, and fried peanuts 8. Camellia oil 8, Durian core 3, Gurixiang 2, Panax notoginseng 2, Lemongrass 2;
[0018] The preparation method of the nutritional supplement is as follows: (1) making juice from prickly pear fruit, watermelon and jackfruit, grinding fried peanuts into powder, and mixing with the juice;
[0019...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com