Cured meat taste sandwich dried bean curd and preparation method thereof

A technology of dried bean curd and sandwich, applied in the field of food processing, can solve the problems of no health care effect, can not satisfy consumers, etc., and achieve the effects of improving sleep, strong sausage and delicious taste.

Inactive Publication Date: 2014-10-15
马鞍山江心绿洲食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many kinds of dried tofu in the market, none of

Method used

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Embodiment Construction

[0016] A cured-flavored dried tofu is made from the following raw materials in parts by weight: soybean 220, melon 5, sorghum rice 9, spirulina powder 9, corn oil 10, apple cider vinegar 7, garlic 5, winter bamboo shoots 11, mustard 7 , 7 mustard greens for stems, 9 beef tendons, 13 yak bones, 15 cured duck meat, 15 sausages, 2 rabbit and dog tails, 2 gallinaceous gold, 2 gardenias, 2 turmeric, 2 pine pollen, and 30 nutrient solutions;

[0017] The nutrient solution is made of the following raw materials in parts by weight: 12 anchovies, 2 raw eggs, 6 prickly pears, 6 watermelons, 6 jackfruits, 7 Xianghe, 7 purple back vegetables, 5 wormwood, 6 water chestnut stems, and fried peanuts 8. Camellia oil 8, Durian core 3, Gurixiang 2, Panax notoginseng 2, Lemongrass 2;

[0018] The preparation method of the nutritional supplement is as follows: (1) making juice from prickly pear fruit, watermelon and jackfruit, grinding fried peanuts into powder, and mixing with the juice;

[0019...

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Abstract

The present invention discloses a cured meat taste sandwich dried bean curd and preparation method thereof, the bean curd is prepared from the following raw materials by weight: 200-220 parts of soybean, 4-5 parts of muskmelon, 6-9 parts of sorghum rice, 7-9 parts of spirulina powder, 9-10 parts of corn oil, 5-7 parts of cider vinegar, 4-5 parts of garlic, 9-11 parts of diced winter bamboo shoot, 5-7 parts of tsatsai, 5-7 parts of tuber mustard, 8-9 parts of beef tendons, 12-13 parts of yak bone, 13-15 parts of dried duck meat, 13-15 parts of sausage, 1-2 parts of all-grass of longspike uraria, 1-2 parts of chicken's gizzard-membrane, 1-2 parts of gardenia, 1-2 parts of curcuma, 1-2 parts of pine pollen and 20-30 parts of nutrient solution. According to the invention, the dried duck meat, sausage and beef tendons are pounded into a meat sauce. The prepared dried bean curd is flavorful of cured meat, delicious in taste, smooth and crisp and fresh and has good mouthfeel. The dried bean curd has functions of benefiting vital energy, nourishing deficiency and warming spleen-stomach. The added Chinese herbs have efficacy of sleep improving, cancer preventing, dietary bias curing, heat clearing, lung moisturizing and cough relieving.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preserved bean curd sandwich and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history, and it is also the abbreviation of dried tofu. Its main ingredient is soybean, which is rich in protein, amino acid, calcium, phosphorus, iron and other nutrients. Soybeans can be used to make various nutritious and convenient soy-based foods. Though dried tofu on the market is various, all does not have health-care effect, can not satisfy the demand of consumer. Contents of the invention [0003] The object of the present invention is to provide a dried tofu with preserved meat sandwich and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of cured dried bean curd, which is made of the followin...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 邹祝才
Owner 马鞍山江心绿洲食品有限公司
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