Cinnamomum bodinieri seedling culturing technique
A technology of seedlings and monkey camphor, which is applied in the field of monkey camphor seedling breeding, can solve the problems of monkey camphor resource shortage and inability to meet market demand, etc., and achieve the effect of high survival rate
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[0046] The present invention will be further described below in conjunction with specific embodiments.
[0047] Monkey camphor seedling breeding technology comprises the following steps:
[0048] 1. Seed collection, seed harvesting and processing, and seed storage of monkey camphor camphor
[0049] (1) Seed collection of Cinnamomum camphora, seed collection should be selected from 15-40-year-old excellent mother trees with strong growth, obvious trunk, straight, well-proportioned branches, well-developed crown, no pests and diseases, and strong fruit;
[0050] (2) Harvesting and processing of seeds. The fruit of Cinnamomum camphora can be collected when it turns from green to purple-black. Spread gauze or plastic cloth along the crown of the tree for a week, beat the branches with bamboo poles, and collect the mature berries; put the fruit in clear water Soak in water for 3-7 days to soften the peel, rub the peel and pulp with hands or sticks, wash out the seeds, then dewax w...
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