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Onion flavor pork liver bean curd and preparation method thereof

A technology of pork liver and tofu, which is applied in the field of food processing, can solve the problems of single nutritional value and few raw materials of tofu, and achieve the effects of strong anti-cancer ability, pleasant aroma, and elimination of ophthalmic diseases

Inactive Publication Date: 2014-10-22
许炜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tofu is mainly processed from soybeans. Soybeans contain more protein and fat, so the nutritional value of tofu is also high. In real life, tofu has few raw materials and relatively simple nutritional value, which cannot satisfy people's demand for nutritionally diverse foods. needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A scallion-flavored pork liver tofu is made from the following raw materials in parts by weight (kg):

[0019] Soybean 100, pig liver 8, chicken claw grass 1, Wujiapi 0.9, hangbai chrysanthemum 1, Daidaihua 0.8, Mimenghua 1, Fritillaria 1, snake skin fruit 2, amaranth 2, citrus 3, green onion 2 , pea sprouts 3, wheat flour 2, rice wine 1, brine 1, nutritional additives 4;

[0020] The nutrient additive is made of the following raw materials in parts by weight (kg): 1 genus root, 2 rag cotyledon leaves, 2 astragalus leaves, 4 dandelion, 3 tomato paste, 8 beef bones, 1 sea cucumber, 10 duck meat, and apricot abalone Mushroom 10

[0021] The preparation method is as follows: (1) add 4 times of water to dandelion, boil plum root, rag cotyledons, leaves of astragalus membranaceus, and dandelion on high heat for 1 hour, press filter to remove slag, and obtain nutrient solution; mash duck meat, sea cucumber and apricot Sun-dried and sliced ​​oyster mushrooms for later use...

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PUM

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Abstract

The invention relates to an onion flavor pork liver bean curd, which is prepared from the following raw materials by weight part: 100-110 of soybean, 8-9 of pork liver, 1-1.1 of Calathodes oxycarpa, 0.9-1 of cortex acanthopanacis, 1-2 of chrysanthemum morifolium, 0.8-1 of Citrus aurantium L, 1-1.3 of Buddleja officinalis, 1-1.2 of thunberg fritillary bulb, 2-3 of Salacca zalacca, 2-3 of amaranth, 3-4 of citrus, 2-3 of onion, 3-4 of pea sprout, 2-3 of wheat flour, 1-2 of yellow wine, 1-2 of brine, and 4-5 of a nutritional additive. The bean curd provided by the invention has pleasant fragrance. The added pork liver is rich in iron, phosphorus, protein, lecithin and trace elements, is beneficial to children's intelligence development and physical development, can eliminate eye diseases by frequent eating, and has strong cancer inhibition ability. In addition, the bean curd provided by the invention is added with a variety of Chinese herbal medicines, thus having the efficacy of clearing heat and eliminating dampness, nourishing kidney and boosting essence, calming liver and improving eyesight, regulating Qi flowing and alleviating depression.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a kind of tofu, in particular to a kind of onion-flavored pork liver tofu and a preparation method thereof. Background technique [0002] Tofu is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as "vegetable meat" by people. Tofu is mainly processed from soybeans. Soybeans contain more protein and fat, so the nutritional value of tofu is also high. In real life, tofu has few raw materials and relatively simple nutritional value, which cannot satisfy people's demand for nutritionally diverse foods. needs. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a pork liver bean curd with scallion flavor and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A scallion-flavored pork liver tofu is mad...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 许炜
Owner 许炜