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Method for producing shiitake mushrooms by utilizing mulberry stalks, cassava residues and sugarcane leaves

A technology of sugarcane leaves and cassava residues, which is applied in the direction of botany equipment and methods, applications, fertilizer mixtures, etc., can solve the problems of high temperature requirements for mushroom growth, slow degradation of organic matter in raw materials, and low biological efficiency, so as to improve raw materials. Bio-efficiency, quality-enhancing, nutrient-enriching effects

Active Publication Date: 2016-02-24
广西君宝颜食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] The patent documents disclosed above have their own advantages, and they all provide different methods and culture substrates for cultivating shiitake mushrooms, and have also reached different requirements. The problem of planting shiitake mushrooms in winter requires the use of advanced medium such as wood chips or relying on temperature control in greenhouses or artificial temperature control to meet the growth needs of shiitake mushrooms, and the degradation of organic matter in raw materials is slow, the biological efficiency is low, and the yield of shiitake mushrooms is low.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Mushroom cultivation material stacking system:

[0045] A: First crush 150kg of cassava residue, 300kg of mulberry stalks and 250kg of sugarcane leaves, add 20kg of lime and 20kg of high-temperature bacteria, mix well and pour water, the water content is 65-70%, and the pH value is 8-9 , cover with film and ferment for 3-5 days;

[0046] B: Turn over the fermented cultivation material, then add 50 kg of molasses, 50 kg of peanut bran and 30 kg of fish meal into the culture material, mix well, start the pile again, cover with film and ferment for 2 days, and turn the pile 2-3 times in this way Finally, mix well, raise the temperature to 70-80°C, keep it for 15 hours for sterilization, and keep the temperature down to 30-35°C.

[0047] High-temperature bacteria are composite bacteria composed of lactic acid bacteria, Bacillus subtilis and cellulolytic bacteria. The weight ratio is 1:1:1. The cultivation process requires high-temperature domestication. High-temperature do...

Embodiment 2

[0061] Mushroom cultivation material stacking system:

[0062] A: First crush 500 kg of mulberry stalks, 250 kg of cassava residue and 400 kg of sugarcane leaves, add 20 kg of lime and 30 kg of high-temperature bacteria, mix well and pour water, the water content is 65-70%, and the pH value is 8-9 , cover with film and ferment for 3-5 days;

[0063] B: Turn over the fermented cultivation material, then sprinkle 80 kg of molasses, 40 kg of peanut bran and 30 kg of fish meal into the cultivation material, mix well, start the pile again, and cover it with a film to ferment for 2 days, so turn the pile for 2-3 After the first time, mix well, raise the temperature to 70-80°C, keep it for 15 hours for sterilization, and lower the temperature to keep it at 25-28°C.

[0064] High-temperature bacteria are composite bacteria composed of lactic acid bacteria, Bacillus subtilis and cellulolytic bacteria. The weight ratio is 1:1:1. The cultivation process requires high-temperature domesti...

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Abstract

The invention provides a method for producing shiitake mushrooms by mulberry stems, cassava slag and sugarcane leaves. The method is a process that shiitake mushroom cultivation materials are used for conducting high-temperature fermentation in advance. The method comprises the steps that the cassava slag, the mulberry stems and the sugarcane leaves are crushed, lime and thermophilic bacteria are added in above mixture, water is sprayed after the mixture is completely mixed, the mixture is covered with a thin film for fermentation, then molasses, peanut bran and fish meal are scattered in the cultivation materials to be evenly stirred, then piling is conducted, fermentation in a film coating mode is conducted for two days, after two to three times of pile turning is conducted in this way, the cultivation materials are evenly stirred, the cultivation materials are heated to 70-80 DEG C, sterilization is conducted for 15 hours, then the temperature is dropped to the normal temperature and is kept 25-30 DEG C, then strains are inoculated, and after eight to ten days, the shiitake mushrooms can grow out. According to the method, the thermophilic bacteria are used for fermenting raw materials which can be rotten easily, the biological efficiency of the raw materials is improved, the yield of the shiitake mushrooms is increased, the temperature of a high temperature period is improved, the growing temperature of the shiitake mushrooms can be reached quickly, the mushrooms can be cultivated in the whole year, and energy consumption of a mushroom house is reduced.

Description

technical field [0001] The invention belongs to the cultivation technology of edible fungi, and relates to a method for producing shiitake mushrooms by using high-temperature bacteria to ferment mulberry stalks, cassava residues and sugarcane leaves. Background technique [0002] Mushroom cultivation originated in China and has a history of more than 800 years. Wu Sangong, a farmer in Longyan Village, Qingyuan County, Zhejiang Province, first invented the cutting flower cultivation method in the Song Dynasty, and it spread throughout the country. [0003] Growth conditions for shiitake mushroom cultivation: [0004] Temperature, in a humid state, the optimum temperature for the germination of basidiospores is 22-26°C. The temperature range for mycelium growth is 15-30°C, but due to the protective effect of wood, mushroom trees can survive safely in alpine mountains where the temperature is lower than -10°C or in low-altitude areas higher than 40°C, and mycelium will not d...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G1/04C05G1/00
Inventor 黄长云
Owner 广西君宝颜食品有限公司
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