Mung bean paste milk tea powder and preparation method thereof

Abstract

The invention discloses mung bean paste milk tea powder which is prepared from the following raw materials in parts by weight: 100-120 parts of mung bean paste, 3-4 parts of sunflower faceplate, 1.5-2 parts of rostellularia procumbens, 0.7-1.2 parts of dry onion, 1-1.2 parts of root of evans begonia, 1-2 parts of blumea megacephala, 0.8-1.5 parts of phyllagathis fordii, 3-5 parts of brown rice, 5-7 parts of common fenugreek seed, 3-5 parts of bean vermicelli, 6-8 parts of ginkgo, 3-6 parts of bitter melon seed powder, 3-4 parts of cow tendon, 5-7 parts of gynura formosana, 5-6 parts of jujube paste, a defined amount of maize germ oil and 3-5 parts of nutrition additive. With the mung bean paste as a main material, the mung bean paste milk tea powder has effects of clearing heat and relieving summer heat, relieving internal heat or pain, inducing dieresis and removing dampness; added multiple auxiliary materials are rich in vitamin C, mineral substances, dietary fibers and the like, and thus the mung bean paste milk tea powder is capable of relaxing bowel, and accelerating discharge of cancerogens to prevent intestinal cancer; multiple Chinese medicinal herbs are added, and thus the mung bean paste milk tea powder is capable of achieving the effects of clearing away heat and toxic materials, inducing diuresis to reduce edema, and cooling blood and hemostasis when being usually eaten.

Description

technical field [0001] The invention mainly relates to the field of milk tea beverages, in particular to mung bean paste milk tea powder and a preparation method thereof. Background technique [0002] Now on the market, milk tea has a variety of tastes, is nutritious and delicious, and is liked by most consumers, but the existing milk tea has a single component, and the combination of simple milk and tea can no longer meet people's needs for a healthy diet. For this reason, the present invention A variety of nutritional raw materials are added to the milk tea to make it more effective in nutrition and health care. Contents of the invention [0003] The object of the invention is to provide a mung bean paste milk tea powder and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A mung bean paste milk tea powder is characterized in that it is made f...

AI Technical Summary

Problems solved by technology

[0002] Now on the market, milk tea has a variety of tastes, is nutritious and delicious, and is liked by most consumers, but the existing milk tea has a single component, and the combination of simple milk and tea can no longer meet people's needs for a healthy diet. For this reason, the present invention Add a variety of nutritional raw materials to milk tea to make it more effective in nutrition and health care