A kind of partridge tea buccal tablet and preparation method thereof

A technology of partridge tea and buccal tablets, which is applied in the direction of food preparation, food ingredients containing natural extracts, and the function of food ingredients, etc., can solve the problem that the medicinal efficacy and health care function of partridge tea have not been paid attention to, and the health care of partridge tea Product development is still blank and other issues, to achieve the effect of improving the ability to scavenge free radicals, good palatability, and obvious tea aroma

Active Publication Date: 2015-07-29
SHAANXI UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nevertheless, the medicinal efficacy and health care function of partridge tea have not been paid attention to, and the development of health care products of partridge tea is still blank.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A partridge tea buccal tablet, in parts by mass, comprising 32 parts of partridge tea extract, 12 parts of licorice extract, 6 parts of honey; 7 parts of starch, 2 parts of erythrose, and 3 parts of magnesium stearate .

[0042] Among them, the partridge tea extract in buccal tablets is prepared through the following steps (water extraction):

[0043] (1) Dry and pulverize fresh partridge tea at 55-60°C, pass through a 20-40 mesh sieve, and take the sieve to obtain partridge tea powder;

[0044] (2) Add water to the partridge tea powder at the ratio of 1g: 10mL, extract at 90°C for 40 minutes, and then vacuum filter to obtain the primary water extraction filtrate A and the primary filter residue A;

[0045] (3) Add water to the primary filter residue A at the ratio of 1g: 5mL, extract at 90°C for 30 minutes, and then vacuum filter to obtain the secondary water extraction filtrate A and the secondary filter residue A;

[0046] (4) Combine the first water extraction fil...

Embodiment 2

[0058] A partridge tea buccal tablet, in parts by mass, comprising 40 parts of partridge tea extract, 15 parts of licorice extract, 4 parts of honey; 10 parts of starch, 3 parts of erythrose, and 5 parts of magnesium stearate .

[0059] Among them, the partridge tea extract in buccal tablets can be prepared through the following steps (alcohol extraction):

[0060] (1) Drying and pulverizing fresh partridge tea at 55-60°C, passing through a 20-40 mesh sieve, and taking the under-sieve to obtain partridge tea powder;

[0061] (2) Add ethanol with a volume fraction of 75% to the partridge tea powder at a ratio of 1g:10mL, reflux at 80°C for 2 hours, and then vacuum filter to obtain the primary alcohol extraction filtrate and primary filter residue;

[0062] (3) Add ethanol with a volume fraction of 75% to the primary filter residue at a ratio of 1g: 5mL, reflux at 80°C for 2 hours, and then vacuum filter to obtain the secondary alcohol extraction filtrate and secondary filter r...

Embodiment 3

[0075] A partridge tea buccal tablet, in parts by mass, comprising 35 parts of partridge tea extract, 10 parts of licorice extract, 5 parts of honey; 8 parts of starch, 2 parts of erythrose, and 4 parts of magnesium stearate .

[0076] Among them, the partridge tea extract in buccal tablets can be prepared through the following steps (ion precipitation method):

[0077] (1) Drying fresh partridge tea at 55-60°C, pulverizing it, passing it through a 20-40 mesh sieve, and taking the under-sieve to obtain partridge tea powder;

[0078] (2) Add ethanol with a volume fraction of 75% to the partridge tea powder at a ratio of 1g: 10mL, soak for 24 hours, and then filter to obtain the filter residue and filtrate, and the filtrate is the crude extract of partridge tea;

[0079] (3) Adjust the pH value of the partridge tea crude extract to 7.5, then add CaCl 2 , after stirring, let it stand until the precipitation is complete, filter to obtain the primary precipitate and the primary f...

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Abstract

The invention discloses mallotus oblongifolius buccal tablets and a preparation method of the mallotus oblongifolius buccal tablets. The mallotus oblongifolius buccal tablets comprise the following components in parts by weight: 32-40 parts of a mallotus oblongifolius extract, 10-15 parts of a licorice extract, 4-6 parts of honey, 7-10 parts of starch, 2-3 parts of erythrose and 3-5 parts of magnesium stearate. As containing the mallotus oblongifolius extract, the licorice extract, the honey, the starch, the erythrose and the magnesium stearate, the mallotus oblongifolius buccal tablets have the healthcare functions of diminishing inflammation, resisting bacteria, clearing heat, relieving summer heat, resisting fatigue, improving the capability of scavenging free radicals of organism and the like, and are suitable for different groups of people to eat. In preparation, the mallotus oblongifolius extract is taken as a main raw material and is matched with the licorice extract and other materials with components for clearing away heat and toxic materials to prepare the buccal tablets, and the buccal tablets attach importance to natural property and are free of pigments and flavoring agent, good in palatability, convenient to use, unique in taste and obvious in tea aroma. The preparation method is simple and the scale production is easy to implement.

Description

technical field [0001] The invention belongs to the field of functional health food, and in particular relates to a partridge tea buccal tablet and a preparation method thereof. Background technique [0002] Partridge tea Mallotus oblongifolius (Miq.) Muell.Arg, also known as Shankucha, Hegu tea, and Maocha, is the dried leaf of partridge tea, a plant of the genus Euphorbiaceae, and is a folk tea with strong local characteristics and national characteristics. Characteristic tea substitute plants and important medicinal plants. Partridge tea has a long drinking history and has the effects of degreasing, aiding digestion, clearing away heat and relieving heat, and quenching thirst and promoting body fluid. He Kejian in the Qing Dynasty wrote "Primary Notes on the Properties of Herbs and Medicines Volume 1": "Partridge tea is sweet, fragrant, and warm in nature. It dissipates poison, relieves cough, and regulates phlegm fire. It is also known as snake boss for treating snake b...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23P1/02A23L33/00A23P10/28
CPCA23L29/30A23L33/105A23P10/28A23V2002/00A23V2200/30A23V2250/21
Inventor 李彦军马小燕王勇张盈盈雷学峰
Owner SHAANXI UNIV OF SCI & TECH
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