Vegetable protein type non-dairy creamer and preparation method thereof
A technology for vegetable protein and vegetable protein powder, applied in the field of vegetable protein type non-dairy creamer and its preparation, can solve the problems of easy stratification and unstable state of non-dairy creamer, and achieve the effect of stable state
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Example Embodiment
[0022] Example 1:
[0023] Raw materials: 4.0 parts of hydrogenated soybean oil, 8 parts of peanut protein powder, 0.5 parts of glyceryl monostearate, 1 part of dipotassium hydrogen phosphate, 80 parts of oligoisomalt syrup.
[0024] Preparation steps:
[0025] (1) Preparation of syrup: First, pour the syrup into the syrup tank and heat up to 55-65°C;
[0026] (2) Water phase preparation: Dissolve the mixture of vegetable protein powder and food stabilizer in 70-80℃ hot water, and then add it to the batching tank to mix it evenly, and control the temperature at 70-80℃;
[0027] (3) Oil phase preparation: Put the refined vegetable oil in a carburetor, heat it at a temperature not exceeding 80°C, and then add an emulsifier to fully dissolve the two to obtain the oil phase;
[0028] (4) Emulsification and sterilization: add the phases obtained in the above steps into the emulsification tank, mix thoroughly, emulsify and sterilize, and control the temperature at 70-80°C;
[0029] (5) Drying: ...
Example Embodiment
[0031] Example 2:
[0032] Example 1:
[0033] Raw materials: 15 parts hydrogenated palm oil, 15 parts hydrogenated soybean oil, 2 parts soy protein powder, 3 parts corn gluten powder, 0.5 parts sodium stearoyl lactylate, 0.5 parts sucrose fatty acid ester, 3 parts sodium hexametaphosphate, 25 glucose syrup Copies.
[0034] The preparation steps are as in Example 1.
Example Embodiment
[0035] Example 3:
[0036] Example 1:
[0037] Raw materials: 28.0 parts of refined palm kernel oil, 2.5 parts of corn gluten powder, 0.8 parts of polyglycerol fatty acid ester, 1.2 parts of sodium tripolyphosphate, 1.4 parts of dipotassium hydrogen phosphate, 30.5 parts of maltose syrup.
[0038] The preparation steps are as in Example 1.
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