Cookie

Abstract

The invention discloses a cookie. The cookie is characterized by being prepared by raw materials in parts by mass as follows: 70-85 parts of highland barley fired noodles, 0.3-1.5 parts of Tibetan tea, 10-20 parts of butter and 0.1-0.3 part of xylitol. According to the cookie, highland barley is ground with water, processed into the fried noodle state and then added with the Tibetan tea, the butter and the xylitol in parts by mass, the cookie is formed through processing and enters a special production line for baking, and specific highland barley fragrance is formed; and due to addition of the Tibetan tea powder, grease is greatly reduced, the greasy feeling is eliminated when people eat the cookie, and taste and appetite of people are improved.

Description

technical field [0001] The invention relates to the technical field of biscuits, in particular to the improvement technology of biscuits. Background technique [0002] Highland barley is a kind of barley, also known as naked barley and barley. It is the main food crop of Tibetans. It can be used to make tsampa and highland barley wine. Highland barley has the characteristics of high nutrition, high health care and high added value. For example, it can clear the intestines, regulate blood sugar, lower cholesterol, and improve immunity. In addition, highland barley has a high protein content and is rich in high lysine. And biscuit is one of main food in people's life, therefore also more and more higher to the nutritional labeling requirement of biscuit. The biscuits currently on the market are mainly various cheese biscuits, which contain a lot of fat and calories, and are harmful to human health. Although calcium milk biscuits and carrot biscuits are beneficial to the huma...

AI Technical Summary

Problems solved by technology

The biscuits currently on the market are mainly various cheese biscuits, which contain a lot of fat and calories, and are harmful to human health. Although calcium milk biscuits and carrot biscuits are beneficial to the human body because they contain amino acids and other trace elements, they cost too much High, not suitable for promotion due to high selling price

There have been highland barley biscuits afterwards, such as the invention patent (notification number: CN1586221) of a Chinese patent highland barley biscuit and its preparation method, and Chinese patent application number 200810046090, a kind of highland barley biscuit and its preparation method, as well as Danish biscuits, These highland barley cakes all contain higher oil, and people have a bigger greasy feeling when eating, which affects people's mouthfeel and appetite.