A kind of rice bran protein compound nutritional drink and its processing method

A technology of rice bran protein and nutrition, which is applied in the field of beverages and processing, can solve the problems of compound nutrition drinks without rice bran protein, etc., and achieve the effect of rich and comprehensive nutrition, pure taste and good taste

Active Publication Date: 2016-07-06
湖北金龙泉生物科技有限公司
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  • Abstract
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  • Application Information

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Problems solved by technology

[0002] At present, rice bran is mainly used as feed, and there is no rice bran protein compound nutritional drink in China

Method used

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  • A kind of rice bran protein compound nutritional drink and its processing method

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Embodiment Construction

[0046] A rice bran protein compound nutritional beverage and a processing method thereof, characterized in that the ratio of raw materials by weight is:

[0047] Grain germ powder 4 soybean 1 compound stabilizer 0.4 (purchase in the market, manufacturer: Fumanshi (Shanghai) Food Technology Co., Ltd.)

[0048] Food flavor 0.13 sweetener 0.023

[0049] white sugar 4.5 purified water 89;

[0050] Sodium bicarbonate: 0.03%

[0051] Its processing process is as follows:

[0052] 1. Processing of soybean raw materials

[0053] A. Soybean drying: Dry soybeans with hot air, time: 40 minutes, wind temperature: 107°C, skin temperature after heating and drying soybeans: 67°C, moisture of soybeans after drying: 7;

[0054] B. Cooling and peeling: the temperature of the dried soybean seed coat is lowered to 25°C, and the soybean seed coat is removed to obtain the peeled soybean kernel;

[0055] 2. Stabilization treatment of grain germ powder raw materials

[0056] The grain germ powd...

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Abstract

A rice bran protein compound nutritional beverage and a processing method thereof, the ratio of raw materials by weight is: 3-5 grain germ powder; 0.5-1.5 soybean; 0.35-0.45 compound stabilizer; 0.12-0.15 edible essence; 0.04; white sugar 4-5; purified water 89; sodium bicarbonate: 0.02-0.04. The invention has the advantages that: the rice bran protein compound nutrition beverage of the invention has pure taste, good mouthfeel and rich and comprehensive nutrition. The invention fills the gap in the domestic rice bran protein compound nutritional drink market, and at the same time, takes the lead in realizing the industrialization goal of efficiently utilizing rice bran raw material resources to produce rice bran protein compound nutritional drink on a large scale. The rational use of this resource will extend the rice processing industry chain and give birth to a new industry that uses rice bran as the main raw material to produce high-quality food.

Description

technical field [0001] The invention relates to the field of beverages and processing methods. Specifically, it relates to a grain beverage made from grain germ powder and soybeans and a processing method thereof. technical background [0002] At present, rice bran is mainly used as feed, and there is no rice bran protein compound nutritional drink in China. It fills the gap in the domestic rice bran protein compound nutritional beverage market. At the same time, it is the first in my country to realize the industrialization goal of efficiently utilizing rice bran raw material resources to produce rice bran protein compound nutritional beverages on a large scale. The rational use of this resource will extend the rice processing industry chain and give birth to a new industry that uses rice bran as the main raw material to produce high-quality food. Contents of the invention [0003] The purpose of the present invention is to provide a rice bran protein compound nutritio...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C11/10
Inventor 张士义魏晓晖裴雪静
Owner 湖北金龙泉生物科技有限公司
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