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A lactic acid green tea drink that boosts metabolism

A lactic acid green tea, a technology to promote metabolism, applied in dairy products, food science, applications, etc., to achieve the effect of promoting human metabolism, helping digestion, and strengthening metabolic functions

Inactive Publication Date: 2016-03-30
MAANSHAN ANKANG FUNGUS IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A lactic acid green tea beverage that promotes metabolism, made from the following raw materials in parts by weight (Kg): 400 green tea juice, 200 yogurt, 40 enoki mushrooms, 15 seaweed, 40 applesauce, 35 soybeans, 1 lactic acid bacteria, 5 brown sugar powder, and 5 verbena , Luo Han Guo 6, mulberry leaves 4, silkworm chrysalis 4, lotus seeds 5, peach kernels 5, hollyhock flowers 2, bluegrass leaves 2, nutrient solution 10, lotus leaf amount, water amount:

[0016] The nutrient solution is made of the following raw materials in parts by weight (Kg): 10 alfalfa sprouts, 15 gooseberries, 60 green plum juice, 3 cordyceps mycelium, 3 aloe vera, 2 seaweeds, 2 lotus leaf ash, an appropriate amount of fresh coconut, and an appropriate amount of water;

[0017] Preparation method of nutrient solution: (1) Wash the alfalfa sprouts and gooseberries, open the top of the fresh coconut, leave the cover, pour off the coconut water, pour the alfalfa sprouts, gooseberries and green plum...

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PUM

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Abstract

A lactic acid green tea beverage for promoting metabolism, which is made from the following raw materials in parts by weight: 400-420 parts by weight of green tea juice, 200-230 parts by weight of yogurt, 40-50 parts by enoki mushroom, 15-20 parts by seaweed, 40-50 parts by apple jam, 35-40 parts by weight of soybean, and lactic acid bacteria 1-2, brown sugar powder 5-8, etc.; the present invention discloses a lactic acid green tea beverage that promotes metabolism, adding seaweed and green tea can promote human metabolism and benefit human health. It can strengthen the metabolic function of the liver, relax the nerves, help digestion and improve immunity.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and their preparation, in particular to a lactic acid green tea beverage that promotes metabolism. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a metabolism-promoting lactic acid green tea beverage and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a lactic acid green tea drink for promoting metabolism, which is made of the following raw materials in parts by weight: 400-420 parts by weight o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/12A23L2/38A23L33/00
Inventor 殷铭刘大海费丹藏一健沈翔范和桥殷坤才
Owner MAANSHAN ANKANG FUNGUS IND