Composition for resisting swine foot-and-mouth disease, freeze-dried powder, and preparation method and use of freeze-dried powder
A technology for swine foot-and-mouth disease and freeze-dried powder, which is applied in the application, freeze-dried transportation, antibody and other directions, can solve the problems of harsh preservation conditions, economic losses in the pig industry, stress response of livestock and poultry, etc., to improve immunity and survival. rate, increase antibody titer, and the effect of high antibody titer
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Embodiment 1
[0039] The anti-foot-and-mouth disease composition of this embodiment consists of the following components in parts by weight: 97 parts of anti-foot-and-mouth disease egg yolk antibody, and 1 part of anti-foot-and-mouth disease transfer factor.
[0040] The anti-foot-and-mouth disease freeze-dried powder of the present embodiment is composed of the following components by weight: 97 parts of anti-foot-and-mouth disease yolk antibody, 1 part of anti-foot-and-mouth disease transfer factor, 0.2 part of formaldehyde, 0.01 part of thimerosal, 0.05 part of selenium, and vitamin C. .5 parts, 1 part of polyvinylpyrrolidone, 0.5 parts of glycine.
[0041] The preparation method of anti-foot-and-mouth disease freeze-dried powder in the present embodiment, concrete steps are as follows:
[0042] (1) Vaccine preparation from virus strains: take the national standard porcine foot-and-mouth disease virus strains to proliferate and inactivate to prepare emulsifiable concentrate vaccines for ...
Embodiment 2
[0057] The anti-foot-and-mouth disease composition of this embodiment consists of the following components in parts by weight: 95 parts of anti-foot-and-mouth disease egg yolk antibody, and 2 parts of anti-foot-and-mouth disease transfer factor.
[0058] The anti-foot-and-mouth disease freeze-dried powder of the present embodiment is composed of the following components by weight: 95 parts of anti-foot-and-mouth disease yolk antibody, 2 parts of anti-foot-and-mouth disease transfer factor, 0.3 part of formaldehyde, 0.02 part of thimerosal, 0.1 part of selenium, vitamin C1 2 parts, 2 parts of polyvinylpyrrolidone, 0.5 part of glycine.
[0059] The preparation method of anti-foot-and-mouth disease freeze-dried powder in the present embodiment, concrete steps are as follows:
[0060] (1) Vaccine preparation from virus strains: take the national standard porcine foot-and-mouth disease virus strains to proliferate and inactivate to prepare emulsifiable concentrate vaccines for use;...
Embodiment 3
[0068] The anti-foot-and-mouth disease composition of this embodiment consists of the following components in parts by weight: 96 parts of anti-foot-and-mouth disease egg yolk antibody, and 1.6 parts of anti-foot-and-mouth disease transfer factor.
[0069] The anti-foot-and-mouth disease freeze-dried powder of the present embodiment is composed of the following components by weight: 96 parts of anti-foot-and-mouth disease yolk antibodies, 1.6 parts of anti-foot-and-mouth disease transfer factor, 0.25 parts of formaldehyde, 0.015 parts of thimerosal, 0.075 parts of selenium, and vitamin C. .75 parts, 1.5 parts of polyvinylpyrrolidone, and 0.5 parts of glycine.
[0070] The preparation method of anti-foot-and-mouth disease freeze-dried powder in the present embodiment, concrete steps are as follows:
[0071] (1) Vaccine preparation from virus strains: take the national standard porcine foot-and-mouth disease virus strains to proliferate and inactivate to prepare emulsifiable con...
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