Pseudo-ginseng health-maintaining porridge and cooking method thereof

A technology of notoginseng and rice porridge, which is applied in food preparation, application, food science, etc., can solve the problems of short-term allaying hunger, lack of health and health care functions, single nutrition, etc., and achieve the effects of rich nutrition, liver protection, and more entertainment

Inactive Publication Date: 2014-12-03
普定县银丰农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its nutrition is single, can only play a short-term role in alleviating hunger, and has no health and health functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Prepare the following raw materials according to weight ratio: 2 parts of Panax notoginseng, 0.5 parts of Eucommia, 5 parts of wolfberry, 0.5 parts of jujube, 0.5 parts of lily, 0.5 parts of lotus seeds, 1 part of peanut, 3 parts of fresh milk, 20 parts of rice, and the rest are water.

[0017] Boil the above ingredients according to the following steps to make Panax notoginseng porridge:

[0018] 1) Prepare the above-mentioned required raw materials according to the above-mentioned parts by weight, wash and clean them except for milk, salt or sugar, and wrap Panax notoginseng and Eucommia ulmoides with gauze;

[0019] 2) Put an appropriate amount of water into the pot, put the Panax notoginseng and Eucommia bundled with gauze into the pot for boiling, after the water is boiled for 10 minutes, put wolfberry, jujube, lily, lotus seeds, peanuts, rice Pour into the pot together for cooking;

[0020] 3) Boil for 45 minutes. When the rice soup is thick and the rice is cook...

Embodiment 2

[0022] Prepare the following raw materials according to weight ratio: 2.5 parts of Sanqi, 0.75 parts of Eucommia, 6.5 parts of wolfberry, 1.25 parts of jujube, 0.75 parts of lily, 0.75 parts of lotus seeds, 1.5 parts of peanuts, 4 parts of fresh milk, 22.5 parts of rice, sugar or 2 to 5 parts of salt, and the rest is water.

[0023] Boil the above ingredients according to the following steps to make Panax notoginseng porridge:

[0024] 1) Prepare the above-mentioned required raw materials according to the above-mentioned parts by weight, wash and clean them except for milk, salt or sugar, and wrap Panax notoginseng and Eucommia ulmoides with gauze;

[0025] 2) Put an appropriate amount of water into the pot, put the panax notoginseng and Eucommia bundled with gauze into the pot for boiling, after the water is boiled for 12-13 minutes, put wolfberry, jujube, lily, lotus seeds, peanuts Pour rice and rice together into the pot for cooking;

[0026] 3) Boil for 50-75 minutes unt...

Embodiment 3

[0028] Prepare the following raw materials according to weight ratio: 3 parts of Panax notoginseng, 1 part of Eucommia, 8 parts of wolfberry, 2 parts of jujube, 1 part of lily, 1 part of lotus seed, 2 parts of peanut, 5 parts of fresh milk, 25 parts of rice, and the rest are water.

[0029] Boil the above ingredients according to the following steps to make Panax notoginseng porridge:

[0030] 1) Prepare the above-mentioned required raw materials according to the above-mentioned parts by weight, wash and clean them except for milk, salt or sugar, and wrap Panax notoginseng and Eucommia ulmoides with gauze;

[0031] 2) Put an appropriate amount of water into the pot, put the panax notoginseng and Eucommia bundled with gauze into the pot for boiling, after the water boils for 5 minutes, put wolfberry, jujube, lily, lotus seeds, peanuts, rice Pour into the pot together for cooking;

[0032] 3) Boil for 60 to 65 minutes. When the rice soup is thick and the rice is cooked through...

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PUM

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Abstract

The invention relates to pseudo-ginseng health-maintaining porridge. The pseudo-ginseng health-maintaining porridge is prepared from pseudo-ginseng, eucommia bark, medlar, Chinese dates, lily, lotus seeds, peanuts, fresh milk, rice and the balance of water. A cooking method of the pseudo-ginseng health-maintaining porridge comprises the following steps: 1, cleaning the raw materials except for milk and edible salt or sugar for later use, and wrapping and binding pseudo-ginseng and eucommia bark by gauze; 2, stewing a proper amount of water, pseudo-ginseng and eucommia bark in a pot, and after water is boiled for 10-15 minutes, pouring the cleaned raw materials in the pot for stewing; and 3, stewing for 45-80 minutes, after rice soup is thick and rice is cooked, taking out pseudo-ginseng and eucommia bark which are wrapped by the gauze, pouring the fresh milk and the sugar or salt in the pot, and uniformly mixing to obtain the pseudo-ginseng health-maintaining porridge. The pseudo-ginseng health-maintaining porridge disclosed by the invention has functions of invigorating the circulation of blood, reducing blood lipid, tonifying deficiency, enriching blood, softening blood vessels, alleviating pains, dispelling wind, tonifying kidney and the like, can prevent coronary heart disease and stenocardia, and has a good curative effect for rheumatalgia, soreness and pain of waist, poor health, inappetence, neurasthenia, over fatigue, hemorrhage, and anemia.

Description

technical field [0001] The invention relates to porridge and a cooking method thereof, in particular to porridge with notoginseng nourishing health and a cooking method thereof. Background technique [0002] With the development of economy and society, people's pace of life is getting faster and faster, and many working people have no free time to eat a nutritious breakfast. Porridge has become one of the convenient breakfasts and is favored by people. At present, the porridge sold in breakfast shops is mostly white rice porridge, or add some mung beans to the white rice to make mung bean porridge, and then add some sugar or salt according to taste. Its nutrition is single, and it can only play a short-term effect of satisfying hunger, and has no health-care and health-care functions. Contents of the invention [0003] In order to overcome the above technical problems, the object of the present invention is to provide an Sanqi nourishing porridge and its cooking method, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L33/00A23L7/198A23V2002/00
Inventor 陈剑钟安祯
Owner 普定县银丰农业科技发展有限公司
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